10 Easy Dinner Recipes – Quick Meals Anyone Can Cook!

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In this article, I’ve gathered 10 Easy Dinner Recipes that’ll not only make your evenings delicious but stress-free too! Each recipe includes simple ingredients, clear instructions, and takes little time to prepare.

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1. Creamy Garlic Pasta

Ingredients:

• 8 oz pasta (penne or spaghetti)
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional garnish)

Preparation Method:

1. Boil pasta according to package directions, then drain.
2. Melt butter in a pan over medium heat. Add minced garlic and sauté gently until fragrant.
3. Pour in heavy cream, simmer for 3–4 minutes until slightly thickened.
4. Stir in Parmesan cheese until melted and creamy.
5. Season with salt and pepper, then mix pasta into the sauce. Garnish with parsley if desired. Serve immediately.

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2. Chicken Stir-Fry

Ingredients:

• 1 lb boneless chicken breast (sliced thinly)
• 2 cups mixed veggies (broccoli, bell peppers, carrots)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 garlic cloves (minced)
• Salt & pepper

Preparation Method:

1. Heat oil in a pan or wok. Add chicken, season lightly with salt and pepper, cook until browned.
2. Add garlic and veggies, cook for another 4–5 minutes until veggies soften.
3. Combine soy sauce and honey, drizzle into the pan, and stir well.
4. Cook an additional 2 minutes, ensuring sauce coats ingredients evenly. Serve hot over rice or noodles.

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3. One-Pan Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup diced onions
• 1 cup shredded cheddar cheese
• Taco shells or tortillas
• Toppings: lettuce, tomatoes, sour cream, salsa

Preparation Method:

1. Cook ground beef and onions in a pan over medium-high heat until beef is browned.
2. Add taco seasoning and 1/4 cup water. Cook, stirring until sauce thickens.
3. Warm taco shells, then spoon beef into shells. Sprinkle cheese and add toppings as desired.

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4. Easy Veggie Quesadillas

Ingredients:

• Flour tortillas
• 1 cup shredded cheese (Mexican blend or cheddar)
• 1 cup sliced bell peppers & onions
• 1/2 cup sweet corn
• 1 tablespoon oil
• Salt & pepper

Preparation Method:

1. Sauté peppers, onions, and corn with oil for 3–4 minutes. Season lightly with salt and pepper.
2. Heat tortilla in a pan. Sprinkle cheese and veggies on half the tortilla, fold over.
3. Cook each side until golden brown and crispy. Cut into wedges and serve warm.

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5. Oven-Baked Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt, pepper, garlic powder
• Fresh dill or parsley (optional)

Preparation Method:

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a baking tray lined with foil.
3. Brush salmon with olive oil, season generously with salt, pepper, and garlic powder.
4. Top with lemon slices and fresh dill.
5. Bake for 12–15 minutes, until salmon flakes easily. Serve with your favorite sides.

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6. Quick Chicken Alfredo

Ingredients:

• 8 oz fettuccine pasta
• 1 lb chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 cup Alfredo sauce (store-bought or homemade)
• Salt & pepper

Preparation Method:

1. Cook pasta as directed on package, drain.
2. Sauté chicken strips in oil until fully cooked and browned, season with salt and pepper.
3. Pour Alfredo sauce into pan with chicken, heat through.
4. Toss pasta in sauce until coated evenly. Serve immediately.

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7. Easy Homemade Pizza

Ingredients:

• 1 pre-made pizza crust or dough
• 1/2 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• Toppings (pepperoni, veggies, olives—your choice!)

Preparation Method:

1. Preheat oven to 425°F (220°C).
2. Spread pizza sauce evenly on crust, sprinkle cheese generously.
3. Arrange desired toppings on pizza.
4. Bake 12–15 minutes until crust is golden and cheese bubbly. Slice and serve hot.

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8. Hearty Lentil Soup

Ingredients:

• 1 cup dried lentils (rinsed)
• 4 cups chicken or vegetable broth
• 1 diced onion, 1 carrot, 1 celery stalk
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt, pepper, cumin to taste

Preparation Method:

1. Heat olive oil in a pot, sauté onions, carrots, celery, garlic for 5 minutes.
2. Add lentils, broth, salt, pepper, and cumin.
3. Simmer gently for 25–30 minutes until lentils tender.
4. Serve warm with crusty bread.

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9. Sheet-Pan Fajitas

Ingredients:

• 1 lb chicken or steak strips
• 2 sliced bell peppers, 1 sliced onion
• 2 tablespoons olive oil
• 2 teaspoons fajita seasoning
• Tortillas & toppings (sour cream, guacamole, cheese)

Preparation Method:

1. Preheat oven to 400°F (200°C).
2. Toss meat and veggies in oil and seasoning, spread on baking sheet.
3. Roast 20–25 minutes until cooked and lightly browned.
4. Serve hot on tortillas with toppings.

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