10. Classic Beef Burgers
Ingredients:
- 1 lb ground beef
- Salt, pepper, garlic powder
- 4 burger buns
- Cheese slices, lettuce, tomato, onion, condiments
Preparation Method:
- Season beef with salt, pepper, garlic powder. Shape into patties.
- Grill or pan-fry patties 4–5 min each side until desired doneness.
- Toast buns lightly. Assemble burgers with cheese, veggies, condiments.
Classic Beef Burgers
- Total Time: 20 minutes
- Yield: 4 servings
Description
These Classic Beef Burgers are juicy, flavorful, and easy to make! A perfect grilled burger with simple seasonings and fresh toppings for a delicious meal.
Ingredients
- Ground beef: 1 lb (80/20 blend for best flavor).
- Salt: 1 teaspoon.
- Black pepper: 1/2 teaspoon.
- Garlic powder: 1/2 teaspoon.
- Worcestershire sauce: 1 tablespoon.
- Cheese slices: 4 (cheddar, American, or Swiss).
- Burger buns: 4, toasted.
- Lettuce: 4 leaves.
- Tomato: 1, sliced.
- Red onion: 1/2, thinly sliced.
- Ketchup and mustard: For serving.
Instructions
- Preheat a grill or stovetop pan to medium-high heat.
- In a bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently.
- Divide the mixture into 4 equal portions and shape into patties.
- Grill the patties for 3–4 minutes per side, or until desired doneness.
- During the last minute of cooking, add cheese slices on top and let melt.
- Toast the burger buns on the grill for about 30 seconds.
- Assemble the burgers by placing lettuce, tomato slices, and onion on the bottom bun, followed by the patty.
- Spread ketchup and mustard on the top bun, then place it over the burger.
- Serve immediately and enjoy!
Notes
- For extra juiciness, avoid pressing the patties while cooking.
- Customize with additional toppings like pickles, avocado, or bacon.
- Use a meat thermometer for accuracy: 160°F (71°C) for well-done.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Conclusion
Cooking dinner doesn’t need to be a chore. These 10 Easy Dinner Recipes are your answer for simple, quick, and delicious meals at home. With minimal effort and simple ingredients, anyone can whip up tasty dinners in no time. So go ahead, pick your favorite and enjoy stress-free cooking tonight!
Frequently Asked Questions (FAQs)
Q1: Can these recipes be prepared in advance?
A: Yes, many recipes like lentil soup or taco fillings can be prepped ahead and reheated quickly.
Q2: Can I substitute ingredients if needed?
A: Absolutely! Feel free to swap veggies, proteins, or seasonings based on your preferences.
Q3: Are these dinners family-friendly?
A: Yes, all these recipes are popular with adults and kids alike!
Q4: Are these dinner recipes budget-friendly?
A: Certainly! Ingredients are affordable and widely available at most grocery stores.
Q5: Do I need special cooking equipment?
A: No special equipment is necessary—just basic kitchen essentials like pots, pans, and an oven or stovetop.
1 comment
10 Easy Dinner Recipes – Quick Meals Anyone Can Cook!