Description
These Sheet-Pan Fajitas are a quick and easy dinner, made with juicy chicken, colorful bell peppers, and a flavorful spice blend—all roasted to perfection on one pan.
Ingredients
- Chicken breast: 1 lb, sliced into strips.
- Bell peppers: 2, sliced (red, yellow, or green).
- Onion: 1, sliced.
- Olive oil: 2 tablespoons.
- Fajita seasoning: 2 teaspoons.
- Salt and black pepper: To taste.
- Flour tortillas: 6 small.
- Avocado: 1, sliced (optional).
- Fresh cilantro: For garnish.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken, bell peppers, and onion with olive oil, fajita seasoning, salt, and black pepper.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until the chicken is fully cooked and vegetables are tender.
- Warm the flour tortillas in the oven or on a skillet.
- Fill each tortilla with the chicken and veggie mixture.
- Top with avocado slices and fresh cilantro, then serve immediately.
Notes
- For a spicier version, add red pepper flakes or sliced jalapeños.
- Swap chicken for shrimp or tofu for a different protein option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 420
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 75 mg