Table of contents
Why Youβll Love This Reuben Crescent Bake
- Classic Reuben flavors in an easy-to-bake dish
- Perfect balance of crispy, cheesy, and savory layers
- Great for meal prep, potlucks, or a family dinner
- Simple ingredients and quick preparation
This Reuben Crescent Bake is an excellent way to enjoy the iconic Reuben sandwich in a warm, flaky, and comforting format. With minimal effort and maximum taste, this bake is bound to become a household favorite.
Ingredients for Reuben Crescent Bake
To make this mouthwatering Reuben bake, youβll need the following fresh and flavorful ingredients:
For the Bake:
- π₯ 2 cans (8 oz each) refrigerated crescent roll dough
- π§ 8 slices Swiss cheese
- π₯© 3/4 pound thinly sliced corned beef
- π₯¬ 1 cup sauerkraut, well-drained
- π₯£ 1/4 cup Thousand Island dressing (or homemade β recipe below)
- π³ 1 egg yolk, beaten (for brushing)
- π§ 1 teaspoon caraway seeds (optional, for extra flavor)
For Homemade Thousand Island Dressing (Optional):
- π₯« 1/2 cup mayonnaise
- π 2 tablespoons ketchup
- π₯ 2 tablespoons sweet pickle relish
- π 1 teaspoon lemon juice
- πΆ 1/2 teaspoon Worcestershire sauce
- π§ Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Crescent Dough Base
- Preheat oven to 375Β°F (190Β°C). Lightly grease a 9Γ13-inch baking dish with butter or non-stick spray.
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any perforations to form a solid layer.
Step 2: Layer the Classic Reuben Ingredients
- Layer 4 slices of Swiss cheese evenly over the dough.
- Evenly distribute the corned beef over the cheese.
- Spread the sauerkraut evenly over the corned beef.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining 4 slices of Swiss cheese.
Step 3: Seal and Bake
- Unroll the second can of crescent roll dough and carefully place it over the filling. Press the edges to seal.
- Brush the top with the beaten egg yolk for a beautiful golden finish.
- Sprinkle with caraway seeds for extra flavor (optional).
Step 4: Bake to Perfection
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- Let it cool for 5-10 minutes before slicing into squares.
Step 5: Serve and Enjoy
- Serve warm with extra Thousand Island dressing or a side of dill pickles.
Expert Tips for the Best Reuben Crescent Bake
1. Drain the Sauerkraut Properly
- Excess moisture can make the bake soggy. Use a fine-mesh strainer or press the sauerkraut between paper towels to remove extra liquid.
2. Use High-Quality Corned Beef
- Opt for freshly sliced deli corned beef for the best texture and flavor.
3. Get the Dough Just Right
- Make sure to seal the crescent roll edges properly to prevent leakage.
- For extra crispiness, bake uncovered for the last 5 minutes.
4. Make It Your Own
- Swap corned beef for pastrami for a bolder flavor.
- Use rye crescent roll dough for a more authentic Reuben taste.
- Add a sprinkle of shredded Swiss cheese on top before baking for an extra cheesy finish.
Serving Suggestions
This Reuben Crescent Bake pairs perfectly with:
- Dill pickles or coleslaw for a tangy contrast.
- Potato chips or fries for a classic deli-inspired meal.
- A bowl of warm tomato soup for a comforting pairing.
Irresistible Reuben Crescent Bake: The Perfect Comfort Food
A delicious, cheesy Reuben Crescent Bake featuring layers of corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island dressing, all wrapped in golden, flaky crescent dough.
Equipment
- Baking Dish (9Γ13-inch)
- Pastry Brush
- Mixing Bowl
- Knife
- Cutting Board
- Oven
IngredientsΒ Β
For the Reuben Crescent Bake
- 2 cans refrigerated crescent roll dough 8 oz each
- 8 slices Swiss cheese divided
- 3/4 lb corned beef thinly sliced
- 1 cup sauerkraut well-drained
- 1/4 cup Thousand Island dressing or homemade
- 1 egg yolk beaten, for brushing
- 1 tsp caraway seeds optional, for garnish
InstructionsΒ
- Preheat oven to 375Β°F (190Β°C). Lightly grease a 9Γ13-inch baking dish with butter or non-stick spray.
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any perforations to form a solid layer.
- Layer 4 slices of Swiss cheese evenly over the dough.
- Evenly distribute the corned beef over the cheese.
- Spread the sauerkraut evenly over the corned beef.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining 4 slices of Swiss cheese.
- Unroll the second can of crescent roll dough and carefully place it over the filling. Press the edges to seal.
- Brush the top with the beaten egg yolk for a beautiful golden finish.
- Sprinkle with caraway seeds for extra flavor (optional).
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- Let it cool for 5-10 minutes before slicing into squares.
- Serve warm with extra Thousand Island dressing or a side of dill pickles.
Video
Notes
For best results, ensure the sauerkraut is well-drained to prevent sogginess. You can use pastrami instead of corned beef for a different flavor profile.
Frequently Asked Questions (FAQ)
1. Can I Make This Ahead of Time?
Yes! Assemble the Reuben Crescent Bake up to 12 hours in advance and refrigerate it. Bake just before serving.
2. Can I Use Puff Pastry Instead of Crescent Dough?
Absolutely! Puff pastry will give a flakier, more layered texture but may require a slightly longer baking time.
3. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350Β°F (175Β°C) for 10 minutes for best results.
4. Can I Freeze This Dish?
Yes! Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Reheat in a 350Β°F oven until warmed through.
5. What Can I Use Instead of Thousand Island Dressing?
Try Russian dressing or a simple mix of mayo, ketchup, and relish for a similar tangy flavor.
Final Thoughts
This Reuben Crescent Bake is the perfect combination of crispy, cheesy, and savory flavors, making it an excellent addition to your dinner rotation, potlucks, or game-day spreads. Whether youβre a fan of the classic Reuben sandwich or just love easy, satisfying casseroles, this recipe is sure to impress.
Irresistible Reuben Crescent Bake: The Perfect Comfort Food