Introduction
Craving a delightful appetizer that’s both crispy and creamy? Shrimp and Cream Cheese Wontons are the perfect bite-sized treats that combine the succulent taste of shrimp with the rich texture of cream cheese, all encased in a crispy wonton wrapper. Whether you’re hosting a party or just looking for a delicious snack, these wontons are sure to impress.Log in or sign up to view+924Bite® Recipes+9Welcome – CookWithCi+9
Table of contents
1. Ingredients Needed
To make Shrimp and Cream Cheese Wontons, you’ll need the following ingredients:
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Wonton wrappers
- Water, for sealing wrappers
- Oil, for frying (if deep-frying)
2. Preparing the Filling
- In a mixing bowl, combine the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce.
- Mix until all ingredients are well incorporated, ensuring a smooth and even filling.
3. Assembling the Wontons
- Place a wonton wrapper on a clean surface.
- Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper diagonally to form a triangle, pressing the edges to seal.
- Optionally, bring the two opposite corners together and seal with a dab of water for a traditional wonton shape.
4. Cooking Methods
Deep-Frying:
- Heat oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry the wontons in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Baking:
- Preheat the oven to 375°F (190°C).
- Place assembled wontons on a baking sheet lined with parchment paper.
- Lightly spray or brush with oil.
- Bake for 12-15 minutes or until golden brown.
Air-Frying:
- Preheat the air fryer to 375°F (190°C).
- Place wontons in the air fryer basket in a single layer.
- Air-fry for 8-10 minutes, flipping halfway through, until crispy and golden.
5. Serving Suggestions
Serve the Shrimp and Cream Cheese Wontons hot with dipping sauces such as:
- Sweet chili sauce
- Soy sauce
- Garlic aioli
- Spicy mustard
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
6. Tips for Perfect Wontons
- Ensure the cream cheese is softened for easy mixing.
- Do not overfill the wontons to prevent leakage during cooking.
- Seal the edges properly to keep the filling intact.
- If baking or air-frying, lightly brush or spray the wontons with oil for a crispy texture.
7. Variations to Try
- Spicy Kick: Add a dash of sriracha or chopped jalapeños to the filling.
- Herb Infusion: Mix in chopped cilantro or parsley for a fresh flavor.
- Cheesy Delight: Incorporate shredded mozzarella or cheddar cheese into the filling.
- Vegetarian Option: Substitute shrimp with finely chopped mushrooms or spinach.
8. Storing and Reheating
Storing:
- Store leftover cooked wontons in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes until warmed through and crispy.
9. Nutritional Information
Per serving (2 wontons):
- Calories: 150
- Protein: 6g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Crispy Shrimp and Cream Cheese Wontons Recipe
- Total Time: 30 minutes
- Yield: 24 wontons
Description
These Shrimp and Cream Cheese Wontons are crispy on the outside, rich and creamy inside — a perfect appetizer for parties or snack nights.
Ingredients
- Cream cheese: 8 oz, softened
- Cooked shrimp: 1 cup, finely chopped
- Green onions: 2 tbsp, chopped
- Garlic powder: 1 tsp
- Soy sauce: 1 tsp
- Wonton wrappers: 24
- Water: for sealing edges
- Oil: for frying
Instructions
- Mix cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce in a bowl.
- Place 1 tsp of the filling in the center of each wonton wrapper. Wet edges and fold into a triangle.
- Seal the edges well and shape if desired. Avoid overfilling.
- Heat oil to 350°F (175°C). Fry wontons in batches for 2-3 minutes per side until golden.
- Drain on paper towels and serve hot with dipping sauce of choice.
Notes
- You can bake or air-fry as a lighter alternative.
- Freeze assembled wontons for up to 2 months.
- Pair with sweet chili or soy garlic dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
10. Frequently Asked Questions (FAQs)
Q1: Can I make these wontons ahead of time?
A1: Yes, you can assemble the wontons ahead of time and refrigerate them for up to 24 hours before cooking. Ensure they are covered to prevent drying out.
Q2: Can I freeze the assembled wontons?
A2: Absolutely. Place the assembled wontons on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
Q3: What type of shrimp should I use?
A3: Cooked, peeled, and deveined shrimp work best. You can use fresh or frozen shrimp; just ensure they are fully thawed and patted dry before chopping.
Q4: Can I use other types of wrappers?
A4: While wonton wrappers are traditional, you can also use egg roll wrappers cut into smaller squares. The texture may vary slightly.
Q5: What dipping sauces pair well with these wontons?
A5: Popular choices include sweet chili sauce, soy sauce, spicy mustard, or a garlic aioli. Feel free to experiment with your favorite sauces.
