This Cheesy Chicken Noodle Casserole is a hearty, satisfying dish that’s perfect for busy weeknights or cozy family dinners. With tender chicken, creamy sauce, and a crunchy topping, it’s sure to become a favorite in your household.The Cookin Chicks+3The PennyWiseMama+3The Chunky Chef+3
Ingredients
- 1 pound (450g) cooked chicken breast, shredded or diced
- 12 ounces (340g) wide egg noodles
- 1 cup (240ml) sour cream
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 sleeve (about 30) buttery crackers, crushed
- 1/4 cup (60g) melted butter
- Salt and pepper to tasteAllrecipes+7Fake Ginger+7Love Bakes Good Cakes+7The PennyWiseMama+7Love Bakes Good Cakes+7The Country Cook+7
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
- Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.Salt & Lavender+10The Cookin Chicks+10The Country Cook+10
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cooked noodles, sour cream, cream of chicken soup, cheddar cheese, and mozzarella cheese. Season with salt and pepper. Mix until well combined.Fake Ginger+1Love Bakes Good Cakes+1
- Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it evenly.Paula Deen+1Al Dente Diva+1
- Add the Topping: In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.Paula Deen+2The Cozy Cook+2Fake Ginger+2
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy!
Cheesy Chicken Noodle Casserole: A Comforting Classic for the Whole Family
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This cheesy chicken noodle casserole is the perfect comfort food! Creamy, cheesy, and packed with tender chicken and pasta, it’s a weeknight dinner favorite the whole family will love.
Ingredients
- 1 lb cooked chicken breast, shredded or diced
- 12 oz wide egg noodles
- 1 cup sour cream
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 sleeve buttery crackers, crushed
- 1/4 cup melted butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Cook egg noodles until al dente. Drain and set aside.
- In a large bowl, combine shredded chicken, cooked noodles, sour cream, cream of chicken soup, cheddar cheese, and mozzarella. Season with salt and pepper.
- Spread mixture evenly in the baking dish.
- Mix crushed crackers with melted butter and sprinkle over the top.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let rest for 5 minutes before serving.
Notes
- You can add 1-2 cups of cooked vegetables (like peas or broccoli) for added nutrition.
- Use rotisserie chicken for a quicker prep time.
- This dish freezes well—just thaw before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 85 mg
Tips and Variations
- Vegetable Addition: For added nutrition, mix in 1-2 cups of cooked vegetables such as peas, carrots, or broccoli into the filling.
- Cheese Options: Feel free to experiment with different cheeses like Monterey Jack or Swiss for a unique flavor profile.
- Make-Ahead: Assemble the casserole ahead of time and refrigerate. When ready to bake, add a few extra minutes to the baking time to ensure it’s heated through.
- Freezing: This casserole freezes well. After assembling, cover tightly and freeze. Thaw in the refrigerator overnight before baking.
Frequently Asked Questions (FAQ)
Q: Can I use rotisserie chicken?
A: Yes, rotisserie chicken is a convenient and flavorful option for this recipe.
Q: What can I substitute for sour cream?
A: Greek yogurt or mayonnaise can be used as alternatives to sour cream.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.Fake Ginger
Q: Can I make this casserole gluten-free?
A: Yes, use gluten-free noodles and ensure that the cream of chicken soup and crackers are gluten-free.
Cheesy Chicken Noodle Casserole: A Comforting Classic for the Whole Family