Description
A refreshing and nutritious Avocado Feta Corn Salad perfect for summer picnics.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup feta cheese, crumbled
- 1 cup corn, cooked
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, crumbled feta cheese, and cooked corn.
- Add the finely chopped red onion and fresh cilantro to the bowl.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced tomatoes or bell peppers.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg