Description
A refreshing and vibrant avocado mango summer salsa, perfect for pairing with tacos or chips.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped
Instructions
- In a medium bowl, combine the diced avocado and mango.
- Add the finely chopped red onion and minced jalapeño.
- Squeeze the lime juice over the mixture and add salt to taste.
- Gently toss all the ingredients together until well combined.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier salsa, leave the seeds in the jalapeño.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg