Description
Basil Pesto Orzo with Cherry Tomatoes is a light and refreshing pasta dish perfect for summer. It combines the vibrant flavors of basil pesto with the sweetness of cherry tomatoes, making it an ideal choice for a quick and easy meal.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked orzo, basil pesto, and cherry tomatoes. Mix well.
- Season with salt and pepper to taste.
- Sprinkle with grated Parmesan cheese and toss to combine.
- Garnish with fresh basil leaves before serving.
Notes
- For a creamier texture, add a tablespoon of olive oil to the pesto.
- This dish can be served warm or cold, making it versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg