Best Strawberry & Blueberry Spinach Salad Recipe with Pecans and Feta

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Introduction

Looking for a salad that is delicious, refreshing, and packed with nutrients? This Strawberry & Blueberry Spinach Salad with Pecans and Feta is exactly what you need! It’s a perfect blend of sweet, tangy, and crunchy flavors that will make every bite irresistible.

Best Strawberry & Blueberry Spinach Salad with Pecans and Feta

With fresh strawberries, juicy blueberries, crisp spinach, crunchy pecans, and creamy feta cheese, this spinach salad is a nutritional powerhouse. Whether you’re looking for a quick lunch, a healthy side dish, or a vibrant addition to your dinner table, this salad has got you covered.

Why You’ll Love This Salad

✔️ Bursting with Fresh Flavors – The combination of sweet berries, creamy feta, and crunchy pecans is heavenly.
✔️ Loaded with Nutrients – Packed with antioxidants, vitamins, and healthy fats to keep you energized.
✔️ Quick & Easy to Make – Takes just 10 minutes to prepare!
✔️ Versatile – Perfect for summer gatherings, meal prep, or even as a light dinner.

So, let’s dive into this deliciously healthy strawberry salad and explore everything about it, from ingredients to variations, storage tips, and more!


Ingredients for Strawberry & Blueberry Spinach Salad

To make this irresistible spinach salad, you’ll need:

Salad Ingredients:

✔️ Fresh baby spinach – 4 cups
✔️ Strawberries – 1 cup, sliced
✔️ Blueberries – ½ cup
✔️ Pecans – ½ cup, toasted
✔️ Feta cheese – ½ cup, crumbled
✔️ Red onion – ¼ cup, thinly sliced (optional)

Dressing Ingredients:

✔️ Olive oil – ¼ cup
✔️ Balsamic vinegar – 2 tbsp
✔️ Honey – 1 tbsp
✔️ Dijon mustard – 1 tsp
✔️ Salt & black pepper – To taste


Step-by-Step Instructions

Wash and dry the spinach, strawberries, and blueberries. Slice the strawberries and red onion.

Step 1: Prepare the Ingredients

  • Wash and dry the spinach, strawberries, and blueberries.
  • Slice the strawberries and red onion.
  • Toast the pecans in a dry pan over medium heat for 2-3 minutes until fragrant.

Step 2: Make the Dressing

  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

Step 3: Assemble the Salad

  • In a large salad bowl, add spinach, strawberries, blueberries, pecans, and red onions.
  • Crumble feta cheese on top.

Step 4: Toss and Serve

  • Drizzle the dressing over the salad and toss gently.
  • Serve immediately and enjoy!

Best Strawberry & Blueberry Spinach Salad with Pecans and Feta

cooking
A refreshing and nutritious spinach salad with fresh strawberries, blueberries, crunchy pecans, creamy feta, and a tangy balsamic vinaigrette. Perfect for a healthy meal!
4 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 portions
Calories 320 kcal

Equipment

  • Large Mixing Bowl
  • Knife
  • Cutting Board
  • Small Bowl
  • Whisk

Ingredients
  

For the Salad

  • 4 cups baby spinach fresh, washed and dried
  • 1 cup strawberries sliced
  • ½ cup blueberries fresh
  • ½ cup pecans toasted
  • ½ cup feta cheese crumbled
  • ¼ cup red onion thinly sliced

For the Dressing

  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper freshly ground

Instructions
 

  • Wash and dry the spinach, strawberries, and blueberries. Slice the strawberries and red onion.
  • Toast the pecans in a dry skillet over medium heat for 2-3 minutes until they are fragrant. Let them cool.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
  • In a large mixing bowl, combine the spinach, strawberries, blueberries, and red onion.
  • Sprinkle the toasted pecans and crumbled feta cheese over the salad.
  • Drizzle the dressing over the salad just before serving.
  • Gently toss to combine or serve as is with the dressing on the side.

Video

Notes

For a vegan version, replace feta with dairy-free cheese or nutritional yeast. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keyword Blueberry Spinach Salad, Healthy Salad, Spinach Salad, Strawberry Salad

3️⃣ Health Benefits of This Spinach Salad

This strawberry & blueberry spinach salad is not just delicious—it’s packed with health benefits!

  • Spinach is rich in iron, folate, and vitamin K.
  • Strawberries & blueberries provide powerful antioxidants that boost immunity.
  • Pecans offer healthy fats and fiber for better digestion.
  • Feta cheese adds calcium and protein while keeping the dish light.

This salad is a perfect choice for a balanced, heart-healthy meal!


4️⃣ Why Spinach is the Perfect Base?

Spinach is one of the best leafy greens for a salad. It has:

  • Mild flavor that pairs well with fruits and cheese.
  • Low calories but high in fiber, vitamins, and iron.
  • Anti-inflammatory properties to support overall health.

5️⃣ The Power of Strawberries and Blueberries

Berries are superfoods packed with antioxidants, vitamins, and fiber. They help:
✔️ Improve heart health
✔️ Boost brain function
✔️ Support digestion
✔️ Enhance skin health


6️⃣ Pecans & Feta: The Perfect Crunch & Creaminess

Adding pecans and feta cheese takes this salad to the next level!

  • Pecans provide a delicious crunch and healthy fats.
  • Feta cheese adds a tangy, creamy balance to the sweetness of the berries.

7️⃣ Best Dressing for This Salad

The balsamic vinaigrette is a perfect match for this blueberry spinach salad.
It’s:
✔️ Sweet & tangy
✔️ Light & refreshing
✔️ Rich in healthy fats


8️⃣ Customization & Variations

Want to switch things up? Try these:
✔️ Add proteinGrilled chicken, shrimp, or quinoa.
✔️ Swap nuts – Use walnuts, almonds, or sunflower seeds.
✔️ Try a different cheese – Goat cheese or parmesan.


9️⃣ Best Occasions to Serve This Salad

This salad is perfect for:
✔️ Summer BBQs & picnics
✔️ Dinner parties & brunch
✔️ Light lunch or side dish


🔟 Tips for Storing & Keeping It Fresh

  • Store dressing separately to keep the salad crisp.
  • Keep ingredients fresh by using an airtight container.
  • Best eaten within 2 days for maximum flavor.

Frequently Asked Questions (FAQs)

1. Can I make this salad ahead of time?

Yes! Just store the dressing separately and mix before serving.

2. What can I use instead of pecans?

Walnuts, almonds, or sunflower seeds work great.

3. Can I use frozen berries?

Fresh is best, but thawed frozen berries work too.

4. How do I make it vegan?

Skip the feta or use dairy-free cheese.

5. What other dressings can I use?

Lemon vinaigrette or honey mustard are delicious alternatives.

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Best Strawberry & Blueberry Spinach Salad Recipe with Pecans and Feta

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