Description
Caprese Flatbread with Balsamic Glaze is a delightful and easy-to-make appetizer perfect for summer parties. It combines the classic flavors of a Caprese salad with the convenience of a flatbread, topped with a sweet and tangy balsamic glaze.
Ingredients
Scale
- 1 flatbread
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil and place it on a baking sheet.
- Arrange the cherry tomatoes and mozzarella slices evenly over the flatbread.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
- For a crispier flatbread, bake it for a few minutes before adding the toppings.
- You can make your own balsamic glaze by reducing balsamic vinegar with a bit of sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg