Cheddar Ranch Chicken Burgers – Juicy & Flavorful Dinner Recipe

Introduction

Looking for a mouthwatering twist on traditional burgers? These Cheddar Ranch Chicken Burgers are packed with flavor, easy to make, and perfect for any dinner occasion. Whether you’re looking for a quick weekday meal or something delicious for a weekend cookout, this recipe is a game-changer!

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Think of these burgers as a marriage of creamy ranch seasoning and melted cheddar, combined with juicy ground chicken to create the ultimate dinner treat. The best part? You can make them in under 30 minutes with ingredients you probably already have in your kitchen!

Let’s dive in and explore how to make these irresistible Cheddar Ranch Chicken Burgers at home.

1. Ingredients for Cheddar Ranch Chicken Burgers

To make these juicy, flavor-packed burgers, you’ll need:

• 1 lb ground chicken
• 1/2 cup shredded cheddar cheese 🧀
• 1 packet (1 oz) ranch seasoning mix
• 1/4 cup breadcrumbs
• 1 egg 🥚
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)
• 4 burger buns 🍔
• Lettuce, tomato, and red onion (for toppings)
• Optional: Ranch dressing, mayo, or honey mustard

2. Step-by-Step Instructions

Step 1: Prepare the Patty Mixture

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In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, and black pepper. Mix until just combined – over-mixing can make the patties tough.

Step 2: Shape the Patties

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Divide the mixture into four equal portions and shape them into burger patties. Press lightly in the center to prevent them from puffing up while cooking.

Step 3: Cook the Burgers

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• Grill Method: Preheat your grill to medium-high heat. Cook for 5-6 minutes per side until the internal temperature reaches 165°F (75°C).
• Stovetop Method: Heat 1 tbsp olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until golden brown and cooked through.
• Oven Method: Preheat the oven to 400°F (200°C). Place patties on a baking sheet lined with parchment paper and bake for 15-18 minutes, flipping halfway through.

Step 4: Assemble the Burgers

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Toast your burger buns for added flavor. Layer with lettuce, tomato, red onion, and your favorite condiments. Serve immediately and enjoy!

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Cheddar Ranch Chicken Burgers

Juicy and flavorful chicken burgers made with cheddar cheese and ranch seasoning. A perfect, easy dinner recipe that the whole family will love!

4 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 480 kcal

Equipment

• Mixing Bowl
• Skillet or Grill Pan
• Spatula

Ingredients

  

Main Ingredients

• 1 lb ground chicken lean or regular
• 1/2 cup shredded cheddar cheese sharp or mild
• 1 packet ranch seasoning mix about 1 oz
• 1/4 cup breadcrumbs plain or seasoned
• 1 egg large, beaten
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper freshly ground
• 1 tbsp olive oil for cooking

For Serving

• 4 burger buns toasted
• as needed lettuce, tomato, and red onion for toppings
• optional ranch dressing or mayonnaise for extra flavor

Instructions

 

• In a mixing bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, and black pepper. Mix gently until combined.
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• Divide the mixture into 4 equal portions and shape into burger patties. Press slightly in the center to prevent puffing while cooking.
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• Heat a skillet or grill pan over medium heat and add olive oil. Cook the patties for about 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
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• Toast the burger buns and prepare toppings such as lettuce, tomato, and red onion.
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• Assemble the burgers by placing the cooked chicken patty on the bun, adding desired toppings, and drizzling with ranch dressing or mayonnaise.
• Serve immediately and enjoy your Cheddar Ranch Chicken Burgers!

Notes

For extra crispiness, cook the patties in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway. Customize the flavor by using different cheeses like Pepper Jack or Swiss.

Keyword chicken recipes, dinner ideas, dinner recipes

3. Why You’ll Love These Burgers

• Juicy and flavorful 🍔
• Quick and easy to make ⏳
• Healthier than beef burgers 🥩❌
• Perfect for meal prep 🥡
• Kid-friendly and crowd-pleasing 👨‍👩‍👧‍👦

4. Best Cheese for Chicken Burgers

While cheddar is the go-to choice, you can also try:

• Pepper Jack for a spicy kick 🌶️
• Mozzarella for a melty, mild flavor 🧀
• Swiss for a nutty, slightly sweet taste 🥪

5. Choosing the Right Ground Chicken

For the juiciest burgers, opt for ground chicken with at least 10-15% fat content. Leaner meat can dry out quickly.

6. How to Get the Perfect Burger Texture

• Avoid over-mixing the ingredients.
• Use breadcrumbs and egg to bind the patties.
• Make a thumbprint dent in the center to prevent puffing.

7. Cooking Methods: Grill, Stove, or Oven?

• Grill: Best for smoky, charred flavors.
• Stovetop: Quick and easy with a crispy exterior.
• Oven: Hands-free and perfect for batch cooking.

8. Best Toppings and Condiments

• Classic: Lettuce, tomato, onion, pickles
• Gourmet: Avocado, fried egg, caramelized onions
• Sauces: Ranch, honey mustard, BBQ, sriracha mayo

9. Best Sides to Serve with Chicken Burgers

• Sweet potato fries 🍠
• Coleslaw 🥗
• Garlic Parmesan potato wedges 🍟
• Side salad 🥬

10. How to Store and Reheat Leftovers

Store cooked patties in an airtight container in the fridge for 3 days or freeze for up to 3 months. Reheat in a skillet or air fryer for best texture.

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FAQs

Ready to make these Cheddar Ranch Chicken Burgers? Give this recipe a try, and let me know how it turns out! 🍔🔥