Description
Cheesecake Stuffed Strawberries are a delightful and easy-to-make dessert perfect for summer treats. These no-bake cheesecake bites are a refreshing and sweet option for any occasion.
Ingredients
Scale
- 1 pound of fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs for topping
Instructions
- Wash and dry the strawberries. Cut off the tops and hollow out the center using a small knife or a strawberry huller.
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill a piping bag or a plastic bag with the cream cheese mixture. Pipe the mixture into the hollowed-out strawberries.
- Sprinkle graham cracker crumbs on top of the filled strawberries for added texture and flavor.
- Refrigerate the stuffed strawberries for at least 30 minutes before serving to allow the filling to set.
Notes
- For a twist, try adding a bit of lemon zest to the cream cheese mixture for a citrusy flavor.
- These can be made a few hours in advance and stored in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg