Description
Churro Cheesecake Bars are a delightful no-bake dessert that combines the flavors of churros and cheesecake, topped with a sweet cinnamon sugar coating.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Spread the cheesecake mixture over the crust evenly.
- In a small bowl, mix granulated sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture over the cheesecake layer.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- For a richer flavor, use full-fat cream cheese.
- These bars can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg