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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream Recipe: Your Next Sweet Surprise


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  • Author: ad
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and healthy dessert option, this Cottage Cheese Ice Cream is a high-protein treat that will surprise your taste buds with its creamy texture and rich flavor.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh berries or fruit of choice

Instructions

  1. In a blender, combine the cottage cheese, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
  2. Pour the mixture into a freezer-safe container.
  3. Fold in the fresh berries or fruit of your choice.
  4. Cover the container and freeze for at least 4 hours or until the ice cream is firm.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
  6. Scoop and enjoy your healthy, high-protein treat!

Notes

  • For a smoother texture, strain the cottage cheese before blending.
  • Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
  • Experiment with different fruits or add-ins like chocolate chips or nuts for variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 15mg

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