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Crispy Halloumi Greek Power Bowl

Crispy Halloumi Greek Power Bowl: A Delicious Delight!


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  • Author: ad
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious Crispy Halloumi Greek Power Bowl, perfect for a Mediterranean lunch packed with high-protein vegetarian ingredients.


Ingredients

Scale
  • 200g Halloumi cheese
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Slice the Halloumi cheese into thick slices.
  3. Add the Halloumi to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  4. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and Kalamata olives.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the quinoa mixture and toss to combine.
  7. Top the salad with the crispy Halloumi slices and garnish with fresh parsley.
  8. Serve immediately and enjoy your Crispy Halloumi Greek Power Bowl!

Notes

  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be served warm or cold.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Pan-frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

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