Description
A delicious and flavorful Crispy Rice Salmon Bowl that combines crispy rice with spicy salmon for a delightful meal.
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the rice and water, bring to a boil, then reduce heat to low and cover. Cook for 15 minutes.
- Remove from heat and let it sit, covered, for 10 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt. Stir this mixture into the cooked rice.
- Heat a non-stick pan over medium-high heat and add the sesame oil.
- Press the rice into the pan to form a flat layer and cook until the bottom is crispy, about 5-7 minutes.
- In another pan, cook the salmon fillets until they are cooked through, about 4 minutes per side.
- Mix soy sauce and sriracha, then brush over the cooked salmon.
- Assemble the bowl by placing crispy rice at the bottom, followed by salmon, avocado, cucumber, sesame seeds, and green onions.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- For extra flavor, add a drizzle of soy sauce over the finished bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg