Crockpot Vegetable Beef Soup – A Hearty & Easy Comfort Meal

If you’re looking for a warm, hearty, and nutritious meal, this Crockpot Vegetable Beef Soup is the perfect choice. Packed with tender beef, fresh vegetables, and flavorful broth, this vegetable beef soup recipe is a lifesaver for busy weeknights. Just toss everything in your slow cooker, and let it work its magic while you go about your day!

Save

This easy vegetable dish is not only delicious and filling but also packed with nutrients, making it one of the best latest recipes for a cozy dinner.

Why You’ll Love This Crockpot Vegetable Beef Soup

• ✅ Effortless – Simply chop, dump, and let the crockpot do the work!
• ✅ Healthy & Nutritious – Loaded with lean protein and fresh vegetables.
• ✅ Budget-Friendly – Uses simple, affordable ingredients.
• ✅ Perfect for Meal Prep – Make a big batch and enjoy leftovers all week.
• ✅ Freezer-Friendly – Store and reheat anytime for a quick meal.

Ingredients for Crockpot Vegetable Beef Soup

To make this delicious vegetable beef soup, you’ll need:

the Beef:

• 1 lb (450g) stew beef (cut into bite-sized pieces)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Vegetables:

• 1 cup carrots, diced 🥕
• 1 cup celery, chopped 🌿
• 1 cup potatoes, diced 🥔
• 1 can (15 oz) diced tomatoes, with juice 🍅
• 1 cup green beans, cut into pieces
• 1 cup corn kernels 🌽
• 1 cup peas
• 1 small onion, chopped 🧅
• 2 cloves garlic, minced 🧄

Broth:

• 4 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon thyme
• 1 bay leaf 🍃
• 1 teaspoon Worcestershire sauce (for extra depth)

Optional for Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese 🧀

Step-by-Step Instructions

1. Brown the Beef (Optional for Extra Flavor)

• In a skillet, heat olive oil over medium-high heat.
• Season the stew beef with salt and black pepper, then brown the pieces for 2-3 minutes per side.
• Transfer the browned beef to the crockpot.

2. Add the Vegetables

• Place all chopped vegetables (carrots, celery, potatoes, onion, garlic, green beans, corn, peas) into the crockpot.

3. Pour in the Broth & Seasonings

• Add beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, thyme, bay leaf, and Worcestershire sauce to the slow cooker.

4. Slow Cook

• Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
• Stir occasionally if possible.

5. Serve & Enjoy!

• Remove the bay leaf before serving.
• Ladle into bowls and garnish with fresh parsley or Parmesan cheese.

Save

Crockpot Vegetable Beef Soup

Save

cooking

A hearty and nutritious slow-cooked vegetable beef soup packed with tender beef, fresh vegetables, and rich broth. A perfect comforting meal for any day!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 people

Calories 320 kcal

Equipment

• Crockpot
• Skillet
• Wooden Spoon
• Cutting Board

Ingredients

  

Main Ingredients

• 1 lb stew beef cut into bite-sized pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper freshly ground
• 1 cup carrots diced
• 1 cup celery chopped
• 1 cup potatoes diced
• 1 can diced tomatoes 15 oz, with juice
• 1 cup green beans cut into pieces
• 1 cup corn kernels
• 1 cup peas
• 1 small onion chopped
• 2 cloves garlic minced
• 4 cups beef broth
• 1 can tomato sauce 15 oz
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp thyme
• 1 bay leaf
• 1 tsp Worcestershire sauce

Instructions

 

• In a skillet, heat olive oil over medium-high heat. Season the beef with salt and black pepper, then brown on all sides for 2-3 minutes per side.
  Save
• Transfer the browned beef to the crockpot.
• Add all the chopped vegetables, including carrots, celery, potatoes, onion, garlic, green beans, corn, and peas, into the crockpot.
  Save
• Pour in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, thyme, bay leaf, and Worcestershire sauce.
• Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, stirring occasionally.
• Remove the bay leaf and serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Notes

For extra richness, add a splash of red wine to the broth before slow cooking. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Keyword easy vegetable dishes, latest recipes, vegetable beef soup recipe, vegetable soup

Tips for the Best Crockpot Vegetable Beef Soup

• ✔️ Use fresh or frozen veggies – Both work great in this soup.
• ✔️ Don’t skip the browning step – It adds deep, rich flavor.
• ✔️ Adjust thickness – Add extra broth if you like a thinner soup.
• ✔️ Make it spicy – Add red pepper flakes or cayenne for some heat!

What to Serve with Vegetable Beef Soup

• 🥖 Crusty Bread – Perfect for dipping into the broth.
• 🥗 Side Salad – A fresh Caesar salad complements the richness.
• 🧀 Grilled Cheese Sandwich – A classic combo for a comforting meal.

Frequently Asked Questions (FAQ)

Make This Crockpot Vegetable Beef Soup Tonight!

This vegetable soup is one of the best easy vegetable dishes to make in a slow cooker. Whether you’re meal prepping or need a cozy dinner recipe, this is a dish your family will love.

👉 For more latest recipes, check out this amazing collection here.

Enjoy this hearty and delicious vegetable beef soup, and let us know how it turns out! ❤️

Pinterest Description

🥣 Crockpot Vegetable Beef Soup – A hearty, nutritious slow cooker meal packed with tender beef, fresh vegetables, and flavorful broth! Perfect for busy nights or meal prep. Try this cozy vegetable soup recipe today! #VegetableSoup #EasyDinner #SlowCookerMeals

Quora-Optimized Answer

Q: What is the easiest way to make vegetable beef soup in a crockpot?

A: The easiest way to make Crockpot Vegetable Beef Soup is to combine tender beef, fresh vegetables, and a rich broth in your slow cooker. Here’s how:

• 1️⃣ Brown the beef (optional) for extra flavor.
• 2️⃣ Add chopped vegetables like carrots, potatoes, and green beans.
• 3️⃣ Pour in broth & seasonings – Use beef broth, tomato sauce, and herbs.
• 4️⃣ Slow cook on LOW for 7-8 hours or HIGH for 4-5 hours.
• 5️⃣ Serve warm with crusty bread or salad!

This vegetable soup recipe is nutritious, easy to make, and freezer-friendly! Try it today! latest recipes

Crispy Air Fryer Chicken Drumsticks – Easy & Flavorful Dinner Recipe