Easy & Delicious Bisquick Sausage Balls Recipe

When it comes to easy and delicious finger foods, few recipes can compete with Bisquick sausage balls. These bite-sized delights are a perfect blend of cheesy, savory goodness and are ideal for breakfast, snacks, game-day parties, or holiday gatherings. The best part? They require just a few simple ingredients and minimal effort!

If you’re looking for a foolproof Bisquick sausage balls recipe, you’re in the right place. Let’s dive into everything you need to know, from ingredients to expert tips and variations to make your sausage balls truly unforgettable.Dinner Ideas

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What Are Bisquick Sausage Balls?

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Bisquick sausage balls are a Southern classic that combines sausage, cheese, and baking mix into a delicious, poppable snack. They have a crispy, golden-brown exterior and a soft, cheesy interior. These easy-to-make bites are often served as appetizers or party snacks and are a favorite at potlucks and holiday gatherings.

Ingredients You’ll Need

To make the perfect Bisquick sausage balls, you’ll need just four basic ingredients:

• 1 lb (16 oz) pork sausage – Mild or spicy, depending on your preference.
• 2 cups Bisquick baking mix – The key ingredient that holds everything together.
• 1 cup shredded cheddar cheese – Sharp cheddar works best for flavor.
• 1/4 cup milk – Helps to bind the ingredients together and prevent dryness.

Optional add-ins for extra flavor:

• 1 tsp garlic powder – Adds a hint of savory depth.
• 1/2 tsp onion powder – Enhances the flavor.
• 1/2 tsp paprika – Gives a little smoky kick.
• 1 tbsp chopped parsley – For a fresh, herby taste.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients

In a large bowl, combine sausage, Bisquick mix, and shredded cheese. If using milk, add it gradually to help moisten the mixture. Use your hands or a sturdy spoon to mix until everything is evenly incorporated.

3. Form the Sausage Balls

Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

4. Bake to Perfection

Bake for 18-20 minutes or until golden brown and cooked through. Check for doneness by ensuring the internal temperature of the sausage balls is at least 160°F (71°C).

5. Serve & Enjoy

Let them cool slightly before serving. Pair them with your favorite dipping sauce!

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Bisquick Sausage Balls

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passions passions

A quick and easy Bisquick sausage balls recipe with cheese, sausage, and Bisquick mix. Perfect for breakfast, snacks, or party appetizers!

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 24 pieces

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Oven

Ingredients

  

Main Ingredients

• 1 lb pork sausage mild or spicy
• 2 cups Bisquick baking mix
• 1 cup cheddar cheese shredded
• 1/4 cup milk optional, for moisture
• 1 tsp garlic powder for extra flavor
• 1/2 tsp paprika optional

Instructions

 

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine sausage, Bisquick mix, shredded cheese, and garlic powder.
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• Add milk if needed and mix until well incorporated.
• Roll mixture into 1-inch balls and place them on the prepared baking sheet.
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• Bake for 18-20 minutes until golden brown and cooked through.
• Serve warm with your favorite dipping sauce.
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Video

Notes

For extra crispiness, place sausage balls on a wire rack while baking to allow excess grease to drain.

Keyword bisquick sausage balls, bisquick sausage balls recipe, easy appetizers

Pro Tips for Perfect Sausage Balls

• Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent smooth melting.
• Don’t overmix the dough – Overworking the dough can make the sausage balls dense.
• Add a bit of milk – If the mixture seems too dry, a little milk can help keep the balls tender.
• Bake on a wire rack – Placing them on a wire rack over the baking sheet prevents sogginess by allowing grease to drain.

Variations to Try

Want to change things up? Try these fun variations:

• Spicy Sausage Balls – Use hot sausage and add red pepper flakes.
• Cheddar-Jalapeño Sausage Balls – Add chopped jalapeños for a kick.
• Breakfast Sausage Balls – Add crumbled cooked bacon for extra flavor.
• Gluten-Free Version – Use a gluten-free baking mix instead of Bisquick.

Can You Make Them Ahead of Time?

Absolutely! You can prepare the sausage ball mixture a day in advance and refrigerate it. Simply roll them into balls and store them covered. When ready, bake as directed.

You can also freeze unbaked sausage balls for up to 3 months. When baking from frozen, add an extra 5 minutes to the baking time.

How to Store and Reheat Sausage Balls?

• Refrigerator: Store cooked sausage balls in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months.
• Reheating: Warm them in a 350°F oven for 10 minutes, or microwave for 30 seconds.

Serving Suggestions

Bisquick sausage balls pair wonderfully with:

• Honey mustard or BBQ sauce
• Ranch dressing
• Spicy Sriracha mayo
• A side of scrambled eggs for breakfast

Common Mistakes to Avoid

• Using cold sausage – Let the sausage come to room temperature before mixing.
• Skipping the milk – Dry sausage balls often result from skipping milk or cheese.
• Overbaking – Can make them too dry; check at the 18-minute mark.

Are Bisquick Sausage Balls Keto-Friendly?

Unfortunately, the classic recipe contains Bisquick, which is high in carbs. However, you can make a keto-friendly version using almond flour instead.

Healthier Alternatives

• Use turkey sausage instead of pork.
• Reduce the cheese to cut down on fat.
• Use low-carb baking mix for a healthier version.

Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! Try Monterey Jack, Pepper Jack, or a cheese blend for unique flavors.

2. Can I make Bisquick sausage balls without Bisquick?

Yes! You can use a mix of flour, baking powder, and salt as a substitute.

3. How do I keep sausage balls from drying out?

Adding milk or an extra egg to the mixture helps retain moisture.

4. Can I use pre-cooked sausage?

It’s best to use raw sausage, as pre-cooked sausage won’t bind well.

5. What’s the best way to serve sausage balls at a party?

Keep them warm in a slow cooker on the “Keep Warm” setting to prevent them from cooling too quickly.

Conclusion

Making Bisquick sausage balls is incredibly easy, and they always hit the spot, whether you’re serving them for breakfast, snacks, or parties. With just a few simple ingredients and a bit of creativity, you can whip up a batch that’s bursting with flavor. Try out different variations and serve with your favorite dips for the ultimate treat!

Now that you know how to make the best Bisquick sausage balls, why not give them a try? You’ll be hooked after just one bite!

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