Description
Feta Stuffed Roasted Mini Peppers are a delightful summer treat, perfect as an appetizer or a vegetarian snack. These colorful mini peppers are filled with a creamy feta mixture and roasted to perfection, making them a hit at any gathering.
Ingredients
Scale
- 12 mini sweet peppers
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a bowl, mix the feta cheese, olive oil, lemon juice, oregano, salt, and pepper until well combined.
- Stuff each pepper half with the feta mixture.
- Place the stuffed peppers on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
- These peppers can be served warm or at room temperature.
- Feel free to add herbs like basil or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg