Description
Garlic Butter Shrimp Skewers are a delicious and easy-to-make grilled seafood recipe perfect for summer parties.
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 50g unsalted butter, melted
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
- Thread the shrimp onto skewers.
- Brush the shrimp with the garlic butter mixture.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill and garnish with chopped parsley before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg