Description
A simple and delicious flatbread made with just two ingredients: Greek yogurt and self-rising flour. Perfect for a quick and easy homemade bread option.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 1/2 cups self-rising flour
Instructions
- In a large bowl, combine the Greek yogurt and self-rising flour.
- Mix until a dough forms. If the dough is too sticky, add a little more flour.
- Turn the dough onto a floured surface and knead for a few minutes until smooth.
- Divide the dough into equal portions and roll each portion into a flatbread shape.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a gluten-free version, use gluten-free self-rising flour.
- Add herbs or spices to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg