Description
Frozen Berry Yogurt Popsicles are a delicious and healthy summer treat, perfect for cooling down on hot days.
Ingredients
Scale
- 2 cups mixed frozen berries
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen berries, Greek yogurt, honey, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds.
- Freeze for at least 4 hours or until completely solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- You can use any combination of berries you like.
- Adjust the sweetness to your taste by adding more or less honey.
- For a creamier texture, use full-fat Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg