Description
Discover the ultimate recipe for Honey Butter Corn Ribs, a delicious and trendy dish that’s taken the internet by storm.
Ingredients
Scale
- 4 ears of corn
- 1/4 cup of honey
- 1/4 cup of melted butter
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each ear of corn into quarters, creating rib-like pieces.
- In a small bowl, mix together the honey, melted butter, smoked paprika, salt, and pepper.
- Brush the honey butter mixture generously over the corn ribs.
- Place the corn ribs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the corn is tender and slightly charred.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- For a vegan version, substitute butter with a plant-based alternative.
- Adjust the amount of smoked paprika to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg