Description
Honey Lime Grilled Pineapple is a delightful summer dessert that combines the sweetness of pineapple with a tangy honey lime glaze, perfect for grilling.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and cut into rings
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon melted butter
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together honey, lime juice, lime zest, and melted butter.
- Brush the pineapple rings with the honey lime mixture on both sides.
- Place the pineapple rings on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
- Remove from the grill and serve warm.
Notes
- For an extra kick, add a pinch of chili powder to the honey lime mixture.
- Serve with a scoop of vanilla ice cream for a more indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg