Description
Honey Lime Grilled Salmon is a delicious and healthy seafood meal perfect for a summer dinner. The salmon is marinated in a sweet and tangy honey lime glaze, then grilled to perfection, offering a delightful combination of flavors.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and minced garlic.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a shallow dish and pour the honey lime mixture over the top. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
- Remove from the grill and garnish with chopped cilantro if desired.
- Serve immediately with your choice of sides.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of lime juice to taste.
- Can be served with a side of grilled vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg