Introduction
The Reuben Crescent Bake is a mouthwatering twist on the classic Reuben sandwich. This easy-to-make dish features layers of corned beef, tangy sauerkraut, Swiss cheese, and creamy dressing, all wrapped in a golden, flaky crescent crust. Whether you’re preparing it for a family dinner, potluck, or game night, this recipe is guaranteed to impress.
In this article, we’ll guide you through everything you need to know about making the perfect Pillsbury Reuben Crescent Bake, from selecting the best ingredients to baking it to perfection. Plus, we’ll answer some frequently asked questions to ensure your dish turns out just right!
Table of contents
Why You’ll Love This Reuben Crescent Bake
- Easy to make – Uses simple, store-bought ingredients for a hassle-free experience.
- Rich, savory flavors – A delicious combination of corned beef, Swiss cheese, and sauerkraut.
- Perfect for any occasion – Great for weeknight dinners, parties, or brunch.
- Customizable – Adjust the ingredients to suit your taste.
Ingredients You’ll Need
To make this flaky and cheesy Reuben Crescent Bake, gather the following ingredients:
- 1 can (8 oz) refrigerated crescent roll dough 🥐
- ½ pound thinly sliced corned beef 🥩
- 1 cup sauerkraut, well-drained 🥬
- 1 ½ cups shredded Swiss cheese 🧀
- ¼ cup Thousand Island dressing 🥫
- 1 teaspoon caraway seeds (optional, for extra flavor) 🌿
- 1 egg, beaten 🥚 (for brushing the top)
- 1 tablespoon melted butter 🧈
- ½ teaspoon garlic powder 🧄
- ½ teaspoon onion powder 🧅
How to Make Reuben Crescent Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2: Prepare the Crescent Dough
- Unroll the crescent roll dough onto the prepared baking sheet.
- Press the seams together to create a single rectangular sheet.
Step 3: Layer the Ingredients
- Spread a thin layer of Thousand Island dressing over the dough.
- Evenly layer corned beef slices on top.
- Sprinkle sauerkraut over the beef, ensuring it’s well-drained to prevent sogginess.
- Add shredded Swiss cheese for a rich, melty texture.
Step 4: Fold and Seal
- Carefully fold the dough over the filling, sealing the edges by pinching them together.
- Brush the top with beaten egg for a glossy, golden crust.
Step 5: Add Flavor and Bake
- Mix melted butter, garlic powder, and onion powder, then brush it over the dough.
- Sprinkle with caraway seeds for extra flavor.
- Bake for 20-25 minutes, or until the top is golden brown and crisp.
Step 6: Let It Cool and Serve
- Allow the bake to cool for 5 minutes before slicing.
- Serve with extra Thousand Island dressing on the side for dipping.
Expert Tips for the Best Reuben Crescent Bake
Use High-Quality Ingredients
Choose fresh corned beef and high-quality Swiss cheese for the best flavor.
Drain the Sauerkraut Well
Excess moisture can make the dough soggy. Squeeze out as much liquid as possible before layering.
Let It Rest Before Slicing
Allowing the bake to cool slightly helps the layers set, making it easier to slice.
Make It Extra Crispy
Brush the dough with butter before baking for an ultra-crisp, golden-brown crust.
Variations and Substitutions
Make It Spicy 🔥
Add a layer of sliced jalapeños or a drizzle of spicy mustard for extra kick.
Try a Different Cheese 🧀
Swap out Swiss cheese for provolone, mozzarella, or sharp cheddar.
Go Low-Carb 🥑
Use keto-friendly dough or wrap the filling in low-carb tortillas instead.
Make It Vegetarian 🌱
Replace corned beef with grilled mushrooms or roasted vegetables for a meat-free version.
What to Serve with Reuben Crescent Bake
Pair this flaky, cheesy bake with a few tasty sides:
- Dill pickles 🥒 – Adds a crunchy contrast to the creamy filling.
- Potato salad 🥔 – A classic pairing with corned beef.
- Coleslaw 🥬 – The fresh crunch balances the richness of the bake.
- French fries 🍟 – Because why not?
Storage and Reheating Tips
How to Store Leftovers
- Wrap leftovers in foil or an airtight container and store in the refrigerator for up to 3 days.
How to Reheat
- Oven: Bake at 350°F for 10 minutes to restore crispiness.
- Microwave: Heat in 30-second increments until warm.
- Air fryer: Crisp it up at 350°F for 5 minutes.
Irresistible Reuben Crescent Bake: A Comforting Classic with a Twist
Equipment
- Baking Sheet
- Parchment Paper
- Knife
- Cutting Board
- Mixing Bowl
- Pastry Brush
Ingredients
For the Crescent Bake
- 1 can refrigerated crescent roll dough (8 oz) unrolled into a flat sheet
- 0.5 lb thinly sliced corned beef
- 1 cup sauerkraut well-drained
- 1.5 cups shredded Swiss cheese
- 0.25 cup Thousand Island dressing
- 1 tsp caraway seeds (optional, for extra flavor)
- 1 egg beaten, for brushing
- 1 tbsp melted butter
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to form a solid rectangular sheet.
- Spread a thin layer of Thousand Island dressing over the dough, leaving a 1-inch border around the edges.
- Evenly layer corned beef slices, drained sauerkraut, and shredded Swiss cheese over the dough.
- Carefully fold the dough over the filling, pressing the edges to seal. Brush the top with beaten egg for a golden crust.
- Mix melted butter with garlic powder and onion powder, then brush over the top. Sprinkle with caraway seeds for extra flavor.
- Bake for 20-25 minutes, or until the crescent bake is golden brown and crispy.
- Let the bake cool for 5 minutes before slicing. Serve warm with extra Thousand Island dressing on the side.
Video
Notes
Frequently Asked Questions (FAQ)
Yes! Assemble the bake and store it in the fridge for up to 12 hours before baking.
Yes! Wrap it tightly in foil and freeze for up to 2 months. Reheat in the oven at 375°F until warm.
You can use pizza dough, puff pastry, or even homemade biscuit dough as an alternative.
Absolutely! Pastrami adds a smoky flavor that works perfectly in this dish.
Conclusion
The Reuben Crescent Bake is a simple, delicious way to enjoy the flavors of a classic Reuben sandwich in a flaky, golden crust. Whether you’re making it for a quick dinner, a gathering, or a casual snack, this dish never disappoints. With its melty cheese, savory beef, and tangy sauerkraut, every bite is pure comfort food perfection.
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Irresistible Reuben Crescent Bake: A Comforting Classic with a Twist