Introduction to Kiwi Strawberry Chia Parfait
Start your day with a burst of freshness and nutrition with this Kiwi Strawberry Chia Parfait. Perfect for busy women, this easy breakfast parfait combines the vibrant flavors of kiwi and strawberry with the health benefits of chia seeds. It’s a quick, no-cook recipe that fits seamlessly into your morning routine.
Table of contents
- Introduction to Kiwi Strawberry Chia Parfait
- Why You’ll Love This Kiwi Strawberry Chia Parfait
- Ingredients You’ll Need
- How to Make Kiwi Strawberry Chia Parfait
- Tips for Perfect Results
- Essential Equipment Needed
- Delicious Variations of Kiwi Strawberry Chia Parfait
- Serving Suggestions
- FAQs About Kiwi Strawberry Chia Parfait
- Final Thoughts on Kiwi Strawberry Chia Parfait
Why You’ll Love This Kiwi Strawberry Chia Parfait
- Quick and easy to prepare, perfect for busy mornings.
- Minimal cleanup required, making it hassle-free.
- Family-friendly flavors that everyone will enjoy.
Ingredients You’ll Need
- Kiwis, peeled and sliced
- Strawberries, hulled and sliced
- Chia seeds
- Almond milk
- Honey or maple syrup
- Granola
- Mint leaves for garnish (optional)
Note: Printable measurements are provided at the article’s end.
How to Make Kiwi Strawberry Chia Parfait
Step 1 – Prep Ingredients
- Peel and slice the kiwis.
- Hull and slice the strawberries.
- Mix chia seeds with almond milk and let it sit to thicken.
Step 2 – Begin Cooking
Allow the chia mixture to sit for at least 30 minutes or overnight in the refrigerator.
Step 3 – Combine Ingredients
- Layer the chia pudding in a glass or jar.
- Add layers of sliced kiwis and strawberries.
- Drizzle with honey or maple syrup.
Step 4 – Finish and Serve
- Top with granola for crunch.
- Garnish with mint leaves if desired.
- Serve immediately or store in the refrigerator.
Tips for Perfect Results
- Use fresh, ripe fruits for the best flavor.
- Let the chia seeds soak overnight for a thicker consistency.
- Adjust sweetness to taste with honey or maple syrup.
Essential Equipment Needed
- Mixing bowl
- Glass or jar for serving
- Spoon for layering
Delicious Variations of Kiwi Strawberry Chia Parfait
- Keto-Friendly: Use unsweetened almond milk and skip the honey.
- Low-Carb: Substitute granola with chopped nuts.
- Gluten-Free: Ensure granola is certified gluten-free.
Serving Suggestions
- Pair with a cup of herbal tea for a refreshing start.
- Serve alongside a boiled egg for added protein.
- Enjoy with a side of yogurt for extra creaminess.
FAQs About Kiwi Strawberry Chia Parfait
Q: Can I use other fruits in this parfait?
A: Yes, blueberries or raspberries make great additions.
Q: How long can I store the parfait?
A: It can be stored in the refrigerator for up to 2 days.
Q: Can I use regular milk instead of almond milk?
A: Absolutely, any milk of your choice will work.
Final Thoughts on Kiwi Strawberry Chia Parfait
This Kiwi Strawberry Chia Parfait is not only a feast for the eyes but also a nutritious start to your day. With its easy preparation and delightful flavors, it’s a breakfast option that busy women will appreciate. Enjoy the simplicity and health benefits of this parfait, and make it a staple in your morning routine.
Print
Kiwi Strawberry Chia Parfait: Perfect Easy Breakfast Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Kiwi Strawberry Chia Parfait is a perfect easy breakfast recipe that combines the freshness of fruits with the nutritional benefits of chia seeds.
Ingredients
- 2 kiwis, peeled and sliced
- 1 cup strawberries, hulled and sliced
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons honey or maple syrup
- 1/2 cup granola
- Mint leaves for garnish (optional)
Instructions
- In a bowl, combine chia seeds and almond milk. Stir well and let it sit for at least 30 minutes or overnight in the refrigerator to thicken.
- Once the chia pudding is ready, layer it in a glass or jar starting with a layer of chia pudding.
- Add a layer of sliced kiwis followed by a layer of sliced strawberries.
- Drizzle honey or maple syrup over the fruit layers.
- Top with granola for a crunchy texture.
- Repeat the layers if desired and garnish with mint leaves.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
- You can substitute almond milk with any milk of your choice.
- Adjust the sweetness by adding more or less honey/maple syrup.
- Feel free to add other fruits like blueberries or raspberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg