Description
Korean Cream Cheese Garlic Bread is a popular Korean bakery trend that combines the flavors of garlic, cream cheese, and soft bread to create an irresistible treat.
Ingredients
Scale
- 4 bread rolls
- 200g cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 1 tablespoon chopped parsley
- 1 egg
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the softened cream cheese with sugar until smooth.
- Cut a cross into the top of each bread roll, being careful not to cut all the way through.
- Fill each cut with the cream cheese mixture.
- In another bowl, combine milk, melted butter, minced garlic, honey, chopped parsley, egg, and salt to make the garlic butter mixture.
- Dip each filled bread roll into the garlic butter mixture, ensuring it is well coated.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg