Description
Pesto Egg Toast is a delicious and trendy breakfast option that combines the rich flavors of pesto with perfectly cooked eggs on a slice of sourdough bread.
Ingredients
Scale
- 2 tablespoons of pesto
- 2 large eggs
- 1 slice of sourdough bread
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Heat a non-stick skillet over medium heat and add the pesto.
- Once the pesto is warm, crack the eggs into the skillet.
- Cook the eggs to your desired doneness, seasoning with salt and pepper.
- While the eggs are cooking, toast the sourdough bread.
- Place the cooked eggs on the toasted sourdough.
- Sprinkle with grated Parmesan cheese if desired.
Notes
- For a creamier texture, cover the skillet while cooking the eggs.
- Try using different types of pesto for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg