Shrimp and Smoked Sausage Grits – Easy & Flavorful Recipe

Introduction

If you’re looking for a comforting, rich, and flavorful dish that comes together quickly, Shrimp and Smoked Sausage Grits is your answer! This Southern classic blends creamy grits with spicy, smoky sausage and succulent shrimp. But why do people love it so much? Maybe it’s the contrast of textures, the perfect blend of flavors, or simply the warmth it brings to any table. Whatever the reason, this recipe is a must-try!

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1. What Are Grits?

Grits are a staple of Southern cuisine, made from ground corn cooked until soft and creamy. They’re like polenta but smoother and more delicate in texture. Traditionally, grits are served with butter, cheese, or gravy, making them a fantastic base for rich and savory toppings.

2. The Origin of Shrimp and Grits

Originally a simple fisherman’s breakfast in the coastal South, shrimp and grits have evolved into a beloved comfort dish. Today, it’s a restaurant favorite, served with gourmet touches like smoked sausage, garlic butter, and even bacon!

3. Why Smoked Sausage?

The addition of smoked sausage takes this dish to another level. It adds a bold, smoky flavor that complements the sweetness of the shrimp and the creaminess of the grits. Whether you use andouille, kielbasa, or another smoked sausage, the result is a deeply flavorful dish.

4. Ingredients You’ll Need for Shrimp and Smoked Sausage Grits

To make this dish, you’ll need:

For the Grits:

• 2 cups water
• 2 cups milk
• 1 cup stone-ground grits
• ½ cup shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper to taste

For the Shrimp and Sausage:

• ½ lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• ¼ cup chicken broth
• 2 tbsp chopped parsley

5. Step-by-Step Cooking Instructions

Step 1: Cook the Grits

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1. In a saucepan, bring water and milk to a gentle simmer.
2. Stir in the grits and reduce heat to low, stirring frequently.
3. Cook for about 20-25 minutes until creamy. Stir in butter, cheese, salt, and pepper.

Step 2: Prepare the Sausage and Shrimp

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1. Heat olive oil in a skillet over medium-high heat.
2. Add sliced smoked sausage and cook until browned (about 5 minutes). Remove and set aside.
3. In the same pan, sauté onions and garlic until fragrant.
4. Add shrimp, paprika, and cayenne, cooking for 2-3 minutes until shrimp turn pink.
5. Pour in chicken broth and return the sausage to the pan. Simmer for another 3 minutes.

Step 3: Assemble and Serve

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1. Spoon grits onto plates or bowls.
2. Top with shrimp and sausage mixture.
3. Garnish with parsley and extra cheese if desired.

6. Tips for Creamy and Perfect Grits

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• Use milk instead of just water for creamier grits.
• Stir frequently to prevent lumps.
• Let them cook low and slow for the best texture.

7. Choosing the Best Shrimp

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Fresh or frozen shrimp work well, but go for wild-caught if possible for the best flavor and texture.

8. How to Get That Perfect Smoked Flavor

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Shrimp and Smoked Sausage Grits

A Southern classic featuring creamy grits topped with smoky sausage and succulent shrimp. Perfect for a hearty and flavorful dinner!

4 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Southern

Servings 4 people

Calories 550 kcal

Equipment

• Large Pot
• Skillet
• Mixing Bowl

Ingredients

  

For the Grits

• 2 cups water
• 2 cups milk
• 1 cup stone-ground grits
• ½ cup cheddar cheese shredded
• 2 tbsp butter
• to taste salt and pepper

For the Shrimp and Sausage

• ½ lb smoked sausage sliced
• 1 lb shrimp peeled and deveined
• 2 tbsp olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper optional
• ¼ cup chicken broth
• 2 tbsp parsley chopped

Instructions

 

• Bring water and milk to a simmer in a large pot. Slowly stir in grits and reduce heat to low.
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• Cook grits for 20-25 minutes, stirring frequently. Add butter, cheese, salt, and pepper. Mix well.
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• Heat olive oil in a skillet over medium-high heat. Add sliced sausage and cook until browned.
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• Add diced onion and garlic to the skillet, cooking until fragrant.
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• Add shrimp, paprika, and cayenne. Cook for 2-3 minutes until shrimp turn pink.
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• Pour in chicken broth and return sausage to the skillet. Simmer for 3 minutes.
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• Spoon grits onto plates, top with shrimp and sausage mixture, and garnish with parsley.

Notes

For the best flavor, use stone-ground grits and smoked andouille sausage. Stir grits frequently to avoid lumps.

Keyword Comfort Food, Quick Dinner, Seafood Recipe

Use smoked paprika and a good-quality smoked sausage to enhance the smoky taste of the dish.

9. Variations and Substitutions

• For a spicier version, use hot andouille sausage and extra cayenne.
• For a lighter version, use turkey sausage and replace some butter with olive oil.

10. What to Serve with Shrimp and Sausage Grits?

This dish pairs well with:

• Cornbread
• Southern collard greens
• A crisp green salad

11. Health Benefits of Shrimp and Grits

• Shrimp is high in protein and low in calories.
• Grits provide a good source of fiber and iron.
• Smoked sausage (in moderation) adds depth of flavor.

12. Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat, adding a splash of broth or milk to refresh the grits.

13. Common Mistakes to Avoid

• Not stirring grits enough – leads to clumps.
• Overcooking shrimp – they become rubbery.
• Using instant grits – they lack the creaminess of stone-ground grits.

14. A Quick History of Southern Cuisine

Southern food is all about comfort, tradition, and bold flavors, and shrimp and grits are a perfect example of that rich culinary heritage.

15. Final Thoughts

This Shrimp and Smoked Sausage Grits recipe is perfect for a quick, comforting meal. Whether you’re a Southern food lover or trying this dish for the first time, you’re in for a treat. Ready to impress your family with a true Southern classic?

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Frequently Asked Questions (FAQs)

Enjoy your delicious Shrimp and Smoked Sausage Grits!