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Blueberry Cream Cheese Cookies – A Soft and Irresistible Treat

Introduction

There’s something magical about the combination of fresh blueberries, velvety cream cheese, and soft cookie dough. These blueberry cream cheese cookies are the perfect balance between a cookie and a cheesecake, offering a melt-in-your-mouth experience with every bite. Whether you’re a baking enthusiast or a beginner, this blueberry cream cheese cookie recipe is easy to follow and guarantees delicious results.

Soft & Chewy Blueberry Cream Cheese Cookies Recipe

If you love blueberry cream cheese cookies, you’re in for a treat. This guide will take you through everything you need to know—ingredients, step-by-step preparation, expert tips, and variations to suit your taste. Let’s dive in!

Why You’ll Love These Cookies

These blueberry cream cheese cookies are:
✔️ Soft and Chewy: Thanks to the cream cheese, they stay moist and tender.
✔️ Loaded with Flavor: The slight tanginess from cream cheese pairs beautifully with the natural sweetness of blueberries.
✔️ Easy to Make: No fancy ingredients or complicated techniques—just mix, chill, and bake!
✔️ Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, these cookies hit the spot.

Key Ingredients for the Best Blueberry Cream Cheese Cookies

To achieve the perfect balance of flavors and textures, here are the must-have ingredients:

Dry Ingredients

All-Purpose Flour (2 ¼ cups) – The base for soft, chewy cookies.
Baking Powder (1 tsp) – Helps with slight rise and fluffiness.
Salt (¼ tsp) – Enhances overall flavor.

Wet Ingredients

Unsalted Butter (½ cup, softened) – Adds richness and depth.
Cream Cheese (4 oz, softened) – The secret ingredient for a velvety texture.
Granulated Sugar (¾ cup) – Sweetens the cookies.
Brown Sugar (¼ cup) – Adds moisture and a slight caramel-like flavor.
Egg (1 large) – Binds everything together.
Vanilla Extract (1 tsp) – Enhances the overall flavor.

Filling & Add-ins

Fresh Blueberries (¾ cup) – Bursting with natural sweetness.
White Chocolate Chips (½ cup, optional) – Adds creaminess and complements the blueberries.

Step-by-Step Recipe

In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.

1. Prepare the Dough

In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, beat butter and cream cheese until smooth and creamy.
Add granulated sugar and brown sugar, beating until fluffy.
Mix in egg and vanilla extract, ensuring everything is well combined.

2. Combine Dry and Wet Ingredients

Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing.

3. Fold in Blueberries

Gently fold in the blueberries (and white chocolate chips if using). Be careful not to crush the blueberries.

4. Chill the Dough

Cover the dough and refrigerate for at least 30-45 minutes. Chilling prevents the cookies from spreading too much while baking.

5. Bake to Perfection

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out portions of dough using a cookie scoop and place them on the prepared sheet.
Bake for 12-15 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

6. Enjoy!

These cookies taste best fresh but are also delightful when stored properly.

Soft & Chewy Blueberry Cream Cheese Cookies Recipe

Indulge in these soft and chewy blueberry cream cheese cookies packed with fresh blueberries and a hint of vanilla. Perfect for dessert or an afternoon snack!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Snack

Cuisine American, Baked Goods

Servings 12 cookies

Calories 180 kcal

Equipment

Mixing Bowls
Hand Mixer or Stand Mixer
Baking Sheet
Parchment Paper
Cookie Scoop
Cooling Rack

Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour measured correctly
1 tsp baking powder for fluffiness
1/4 tsp salt to enhance flavor
1/2 cup unsalted butter softened
4 oz cream cheese softened
3/4 cup granulated sugar for sweetness
1/4 cup brown sugar for moisture
1 large egg room temperature
1 tsp vanilla extract for extra flavor
3/4 cup fresh blueberries gently folded in
1/2 cup white chocolate chips optional, for extra sweetness

Instructions

In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate bowl, beat butter and cream cheese together until smooth and creamy.
Add granulated sugar and brown sugar to the butter mixture, beating until fluffy.
Mix in the egg and vanilla extract, ensuring everything is well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the blueberries and white chocolate chips, being careful not to crush the blueberries.
Cover the dough and refrigerate for at least 30 minutes to prevent spreading.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out portions of dough using a cookie scoop and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Video

Notes

For an extra burst of flavor, try adding lemon zest or a pinch of nutmeg. Store in an airtight container for up to 3 days or freeze for longer storage.

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Pro Tips for Perfect Cookies

✔️ Use cold blueberries to prevent them from bursting in the dough.
✔️ Chill the dough for the best texture and to reduce spreading.
✔️ Don’t overmix after adding flour—this keeps the cookies tender.
✔️ Use fresh, high-quality cream cheese for the best flavor.

Variations to Try

1. Lemon Blueberry Cream Cheese Cookies

Add zest from one lemon to the dough for a refreshing citrusy twist.

2. Cinnamon Sugar Coating

Roll cookie dough balls in a cinnamon-sugar mixture before baking for a slightly spiced version.

3. Almond Blueberry Cookies

Swap vanilla extract for almond extract and sprinkle sliced almonds on top.

How to Store and Freeze

Storing

Room Temperature: Keep in an airtight container for up to 3 days.
Refrigerator: Store in the fridge for up to a week for a firmer texture.

Freezing

Unbaked Dough: Scoop dough onto a tray, freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 minutes extra.
Baked Cookies: Wrap individually and store in a freezer-safe bag for up to 3 months.

Pairing Suggestions

These cookies go wonderfully with:
☕ Coffee or Tea: The tanginess of cream cheese pairs well with a warm drink.
🍨 Vanilla Ice Cream: Turn them into a decadent dessert.
🍋 Lemon Glaze Drizzle: A quick mix of powdered sugar and lemon juice enhances the flavor.

Frequently Asked Questions

1. Can I use frozen blueberries in this recipe?

Yes! If using frozen blueberries, do not thaw them—this prevents the dough from turning purple.

2. Why did my cookies spread too much?

Make sure to chill the dough before baking and avoid over-creaming the butter and cream cheese.

3. Can I make these cookies gluten-free?

Absolutely! Swap all-purpose flour with a gluten-free 1:1 baking mix for the best results.

4. How can I make these cookies softer?

Use room temperature ingredients and don’t overbake. Removing them while slightly underdone keeps them soft.

5. What’s the best way to store these cookies?

Store at room temperature for 3 days, in the fridge for a week, or freeze for up to 3 months.

Final Thoughts

These blueberry cream cheese cookies are a delightful blend of softness, sweetness, and tangy bursts of blueberries. Whether you enjoy them with your morning coffee or as a comforting dessert, they’re sure to become a favorite. Try them today and experience the perfect balance of flavors!

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Now, it’s time to bake these cookies and enjoy their deliciousness! 🍪💙