Description
Discover the ultimate spicy tofu lettuce wraps recipe, perfect for a healthy and delicious vegan meal.
Ingredients
Scale
- 1 block of firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon chili paste
- 1 red bell pepper, diced
- 1 carrot, shredded
- 1/4 cup green onions, chopped
- 1 head of lettuce, leaves separated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add crumbled tofu and cook until golden brown.
- Stir in soy sauce and chili paste, mixing well.
- Add bell pepper and carrot, cook until vegetables are tender.
- Season with salt and pepper to taste.
- Remove from heat and stir in green onions.
- Spoon the tofu mixture into lettuce leaves and serve immediately.
Notes
- For extra spice, add more chili paste.
- Use tamari instead of soy sauce for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg