Steak Frites Recipe – The Best Crispy Fries and Juicy Steak

Introduction

Few dishes capture the essence of French cuisine quite like steak frites. This simple yet indulgent combination of perfectly cooked steak and crispy golden fries has been a staple of French bistros for decades. It’s a dish that embodies the philosophy of great ingredients, simple execution, and bold flavors.

But what makes steak frites so irresistible? Is it the tender, juicy steak? The crispy, perfectly salted fries? Or the rich, flavorful sauce that often accompanies it? In this guide, we’ll dive deep into the history, best cuts of steak, preparation techniques, and secrets to making the best steak frites at home.

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What is Steak Frites?

At its core, steak frites is exactly what it sounds like—steak and fries. However, the beauty of this dish lies in its simplicity. The steak is usually pan-seared to perfection, and the fries are crisped to a golden brown. It’s a dish that celebrates quality ingredients and classic cooking techniques.

Unlike American steakhouse meals, which often include mashed potatoes or grilled vegetables, steak frites is a straightforward meal meant to highlight the beauty of both components—a well-cooked steak and crispy, flavorful fries.

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The Origins of Steak Frites

Steak frites is a classic French and Belgian dish, with both countries claiming its origins. While it is commonly associated with Parisian bistros, it actually has roots in Belgium, where fries (or “frites”) were first popularized.

• In France, steak frites is a staple in traditional brasseries and bistros, often served with béarnaise sauce or peppercorn sauce.
• In Belgium, it is typically served alongside mayonnaise instead of a steak sauce.

Regardless of its origins, steak frites remains one of the most beloved dishes in European cuisine.

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Best Cuts of Steak for Steak Frites

The right steak can make or break your steak frites experience. While you can technically use any cut, the best options are:

1. Ribeye – Known for its marbling and deep flavor.
2. Sirloin – A more affordable option with a great balance of tenderness and beefy flavor.
3. Filet Mignon – The most tender cut, though it lacks the marbling of ribeye.
4. Hanger Steak – Often called the “butcher’s cut” due to its rich flavor and tenderness.
5. New York Strip – A classic choice with a firm texture and bold beefy taste.

Tip: Always opt for well-marbled steaks, as they provide the best flavor and tenderness when cooked properly.

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How to Achieve the Perfect Steak Sear

To get that beautiful crust on your steak, follow these key steps:

1. Start with a dry steak – Pat your steak dry with paper towels before seasoning. Moisture prevents proper browning.
2. Season generously – Use kosher salt and freshly ground black pepper on both sides.
3. Use a heavy skillet – A cast iron skillet retains heat best, helping to develop a rich, golden-brown crust.
4. Cook on high heat – A hot pan ensures a perfect sear in just a couple of minutes.
5. Baste with butter – Adding butter, garlic, and fresh herbs (like rosemary or thyme) enhances the flavor.
6. Let it rest – After cooking, allow the steak to rest for at least 5 minutes to lock in the juices.

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The Art of Making Crispy French Fries

No steak frites is complete without perfectly crispy fries. Here’s how to achieve restaurant-quality fries at home:

1. Choose the Right Potatoes

Russet potatoes 🥔 are the best choice as they have a high starch content and crisp up beautifully.

2. Cut Evenly

Cut your potatoes into thin, uniform sticks (about ¼ inch thick) to ensure even cooking.

3. Soak in Cold Water

Soaking fries for at least 30 minutes removes excess starch, making them crispier.

4. Fry Twice

The secret to crispy fries? Double frying.

• First fry: Cook at 325°F (160°C) for 3-4 minutes.
• Second fry: Increase temperature to 375°F (190°C) and fry until golden and crispy.

5. Season Immediately

Sprinkle with salt while still hot so it sticks to the fries.

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Classic Sauces to Serve with Steak Frites

While steak frites is delicious on its own, a good sauce can take it to the next level. Some of the most popular options include:

• Béarnaise Sauce – A rich, buttery sauce with tarragon and shallots.
• Peppercorn Sauce – A creamy sauce with crushed black pepper and brandy.
• Garlic Butter – Simple but classic—melted butter with fresh garlic and herbs.

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Step-by-Step Steak Frites Recipe

Ingredients:

For the Steak:

• 2 ribeye steaks 🥩
• 2 tbsp butter 🧈
• 2 cloves garlic (crushed) 🧄
• 1 tsp fresh rosemary 🌿
• Kosher salt 🧂 and black pepper to taste

For the Fries:

• 3 large russet potatoes 🥔
• 4 cups vegetable oil for frying 🛢️
• Kosher salt 🧂 to taste

Instructions:

1. Prepare the fries: Peel and cut the potatoes into thin sticks. Soak in cold water for 30 minutes.
2. Preheat the oil: Heat oil to 325°F (160°C) in a deep pan.
3. First fry: Fry the potatoes for 3-4 minutes, then remove and drain.
4. Cook the steak: Heat a cast-iron skillet over high heat. Add the steak and sear for 3-4 minutes per side.
5. Baste with butter: Add butter, garlic, and rosemary to the pan and spoon over the steak.
6. Rest the steak: Remove from heat and let rest for 5 minutes.
7. Second fry: Increase oil temperature to 375°F (190°C) and fry the potatoes again until golden and crispy.
8. Serve: Plate the steak with crispy fries and your choice of sauce.

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Common Mistakes to Avoid

• Skipping the steak rest time – This causes the juices to run out.
• Overcrowding the pan – Leads to steaming instead of searing.
• Using cold steak – Let it sit at room temperature before cooking.

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Best Wines to Pair with Steak Frites

• Cabernet Sauvignon – Bold, with enough tannins to cut through the fat.
• Malbec – Rich and smooth, pairs beautifully with steak.

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FAQs About Steak Frites