Description
Steak Frites is a classic French dish featuring a perfectly seared steak and crispy golden fries. This recipe brings out the rich flavors of a well-cooked steak combined with double-fried, crispy French fries for an authentic experience.
Ingredients
- Ribeye Steak: 2 pieces (about 12 oz each).
- Salt and Black Pepper: To taste.
- Butter: 2 tbsp.
- Garlic Cloves: 2, crushed.
- Fresh Thyme or Rosemary: 1 sprig.
- Russet Potatoes: 3 large, peeled and cut into thin fries.
- Vegetable Oil: For frying.
- Salt: To taste.
- Optional Sauce: Béarnaise or Peppercorn sauce for serving.
Instructions
- Prepare the fries: Peel and cut potatoes into thin sticks. Soak in cold water for at least 30 minutes.
- First fry: Heat oil to 325°F (160°C) and fry potatoes for 3-4 minutes. Remove and drain.
- Cook the steak: Heat a cast-iron skillet over high heat. Season the steak with salt and black pepper. Sear for 3-4 minutes per side.
- Baste with butter: Add butter, garlic, and rosemary to the pan. Spoon over the steak continuously.
- Rest the steak: Remove from heat and let it rest for 5 minutes.
- Second fry: Increase oil temperature to 375°F (190°C) and fry potatoes again until golden and crispy.
- Serve: Plate the steak with crispy fries and your choice of sauce.
Notes
- For extra crispy fries, ensure they are completely dry before frying.
- Resting the steak is crucial for retaining its juices.
- Pair with a glass of red wine for an authentic French bistro experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-searing & Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 50 g
- Cholesterol: 120 mg