Introduction
Craving an effortless dessert that combines the richness of cheesecake with the sweetness of strawberries? Look no further than Strawberry Cheesecake Dump Cake! This delightful treat is a cross between a creamy cheesecake and a buttery, crumbly cake, all without the hassle of complicated baking techniques.
With just a handful of ingredients and a few simple steps, you can create a dessert that looks and tastes like it came straight from a bakery. Whether you’re a beginner in the kitchen or a seasoned baker looking for an easy recipe, this Strawberry Cheesecake Dump Cake is the perfect go-to treat.
Let’s dive into the details and discover how to make this mouthwatering dessert!
Table of contents
What is Strawberry Cheesecake Dump Cake?
A dump cake is one of the easiest desserts to make—no fancy equipment, no complicated steps. You simply “dump” the ingredients into a baking dish and let the oven do all the work!
This Strawberry Cheesecake Dump Cake combines the tartness of strawberries, the creamy texture of cheesecake, and the buttery crispness of cake mix, creating an irresistible blend of flavors. It’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself to a sweet delight.
Why You’ll Love This Recipe
- Quick & Easy: No need for fancy mixers or extensive prep.
- Minimal Ingredients: Uses pantry staples to create a show-stopping dessert.
- Versatile: Easily customizable with different fruit fillings and cake mixes.
- Crowd-Pleaser: Perfect for potlucks, holidays, or weeknight cravings.
Ingredients Needed
Gather these simple ingredients before you start:
For the Base Layer:
- 🍓 1 can (21 oz) strawberry pie filling
- 🧀 8 oz cream cheese, softened
- 🥄 ¼ cup granulated sugar
- 🥚 1 egg
- 🥄 1 tsp vanilla extract
For the Cake Layer:
- 🎂 1 box (15.25 oz) vanilla or white cake mix
- 🧈 ½ cup unsalted butter, melted
- 🥛 ¾ cup whole milk
- 🍋 1 tsp lemon zest (optional, for extra freshness)
For Topping (Optional but Recommended):
- 🍓 Fresh strawberries, sliced
- 🥄 Powdered sugar for dusting
- 🍦 Whipped cream or vanilla ice cream (for serving)
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Layer
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of the greased baking dish.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling and gently swirl with a knife.
2: Add the Cake Layer
- In a separate bowl, mix the cake mix, melted butter, and milk until just combined (do not overmix).
- Pour the cake batter evenly over the cheesecake layer.
Step 3: Bake to Perfection
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and set.
- Let it cool for at least 15-20 minutes before serving.
4: Serve and Enjoy
- Top with fresh strawberries, powdered sugar, and whipped cream for an extra touch of indulgence.
Baking Tips for the Perfect Dump Cake
- Don’t overmix the cake batter—a few lumps are fine for a tender texture.
- Use room-temperature ingredients for a smooth cheesecake layer.
- For extra flavor, add a drizzle of strawberry syrup before serving.
Variations to Try
- Chocolate Strawberry Cheesecake Dump Cake: Use a chocolate cake mix instead of vanilla.
- Mixed Berry Version: Replace strawberry filling with a mix of blueberries and raspberries.
- Nutty Twist: Sprinkle chopped pecans or almonds over the cake before baking for a crunchy texture.
How to Serve and Store
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Enjoy chilled for a firmer cheesecake texture.
Storage Instructions
- Store leftovers in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 30 seconds before serving.
Common Mistakes to Avoid
- Skipping the swirling step: The cheesecake layer needs to be slightly mixed with the strawberry filling for a balanced flavor.
- Using cold cream cheese: This results in lumps instead of a smooth cheesecake texture.
- Overbaking: The cake should be golden and slightly firm, not dry.
Nutritional Information (Per Serving)
- Calories: ~320
- Carbs: 45g
- Fat: 12g
- Protein: 4g
- Sugar: 28g
(Values may vary based on ingredients used.)
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Strawberry Cheesecake Dump Cake – Easy & Delicious Dessert
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious and easy Strawberry Cheesecake Dump Cake, featuring layers of creamy cheesecake, sweet strawberry filling, and a buttery cake topping.
Ingredients
- Strawberry pie filling: 1 can (21 oz).
- Cream cheese: 8 oz, softened.
- Granulated sugar: ¼ cup.
- Egg: 1 large.
- Vanilla extract: 1 tsp.
- Vanilla or white cake mix: 1 box (15.25 oz).
- Unsalted butter: ½ cup, melted.
- Whole milk: ¾ cup.
- Lemon zest: 1 tsp (optional).
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the prepared dish.
- Drop spoonfuls of the cream cheese mixture over the filling and swirl gently.
- In another bowl, mix cake mix, melted butter, and milk until combined.
- Pour the cake batter over the cheesecake mixture.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving. Top with fresh strawberries and powdered sugar if desired
Notes
- Use room-temperature ingredients for a smoother cheesecake mixture.
- For extra flavor, add a drizzle of strawberry syrup before serving.
- Serve warm with vanilla ice cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
FAQs
Yes! Cook fresh strawberries with sugar and cornstarch over medium heat until thickened before using as a substitute.
Absolutely! Prepare it a day in advance, store it in the refrigerator, and reheat before serving.
Yes, yellow, butter, or even strawberry cake mix works well!
The top should be golden, and a toothpick inserted in the center should come out with moist crumbs (not wet batter).
Yes! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
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Final Thoughts
This Strawberry Cheesecake Dump Cake is the perfect blend of creamy, fruity, and cakey goodness—all in one easy-to-make dessert. Whether you’re making it for a party or just a sweet treat for yourself, this simple yet indulgent recipe will always impress. Try it today and enjoy a slice of pure dessert heaven! 🍓🎂
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Strawberry Cheesecake Dump Cake – Easy & Delicious Dessert