Description
A delicious and easy Strawberry Cheesecake Dump Cake, featuring layers of creamy cheesecake, sweet strawberry filling, and a buttery cake topping.
Ingredients
- Strawberry pie filling: 1 can (21 oz).
- Cream cheese: 8 oz, softened.
- Granulated sugar: ¼ cup.
- Egg: 1 large.
- Vanilla extract: 1 tsp.
- Vanilla or white cake mix: 1 box (15.25 oz).
- Unsalted butter: ½ cup, melted.
- Whole milk: ¾ cup.
- Lemon zest: 1 tsp (optional).
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
In a bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the prepared dish.
- Drop spoonfuls of the cream cheese mixture over the filling and swirl gently.
Drop spoonfuls of the cream cheese mixture over the filling and swirl gently.
- In another bowl, mix cake mix, melted butter, and milk until combined.
- Pour the cake batter over the cheesecake mixture.
Pour the cake batter over the cheesecake mixture.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving. Top with fresh strawberries and powdered sugar if desired
Notes
- Use room-temperature ingredients for a smoother cheesecake mixture.
- For extra flavor, add a drizzle of strawberry syrup before serving.
- Serve warm with vanilla ice cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg