Thick and Chewy Peanut Butter Cookies: Recipe

Why You’ll Love These Peanut Butter Cookies

There’s nothing quite like a homemade peanut butter cookie that’s thick, chewy, and bursting with peanut flavor. These cookies strike the perfect balance between crisp edges and a soft, chewy center. If you’re a peanut butter lover, this recipe will become your go-to! pb cookies

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Ingredients for Thick and Chewy Peanut Butter Cookies

To create the best peanut butter cookies, you need the right combination of ingredients:

Main Ingredients:

• 1 cup (225g) unsalted butter – Softened to room temperature
• 1 cup (250g) creamy peanut butter – Use high-quality peanut butter for the best flavor
• 1 cup (200g) brown sugar – Adds moisture and chewiness
• 3/4 cup (150g) granulated sugar – Balances sweetness and structure
• 2 large eggs – Room temperature for better consistency
• 2 teaspoons vanilla extract – Enhances flavor
• 2 1/2 cups (315g) all-purpose flour – Provides structure
• 1 teaspoon baking soda – Helps the cookies rise
• 1/2 teaspoon baking powder – Adds extra lift
• 1/2 teaspoon salt – Enhances flavors
• 1 cup (175g) peanut butter chips or chocolate chips – Optional, but highly recommended!

How to Make Thick and Chewy Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

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In a large mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes using a hand or stand mixer.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix!

Step 6: Fold in Chips (Optional)

If using peanut butter chips or chocolate chips, fold them in gently.

Step 7: Scoop and Shape Dough

Use a cookie scoop or your hands to form large dough balls (about 2 tablespoons each). Place them 2 inches apart on the prepared baking sheets.

Step 8: Bake the Cookies

Bake for 12-14 minutes or until the edges are lightly golden. The centers will still look soft—this is key for chewy cookies!

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Thick and Chewy Peanut Butter Cookies

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cooking

These thick and chewy peanut butter cookies are soft, rich, and packed with peanut butter flavor. Perfect for dessert or a quick snack!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 250 kcal

Equipment

• Mixing Bowl
• Electric Mixer
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 cup unsalted butter softened
• 1 cup creamy peanut butter
• 1 cup brown sugar packed
• 3/4 cup granulated sugar
• 2 eggs room temperature
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup peanut butter chips or chocolate chips optional

Instructions

 

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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• In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, then mix in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in peanut butter chips if using.
• Scoop dough onto the prepared baking sheet, leaving space between each cookie. Flatten slightly with a fork.
• Bake for 12-14 minutes until the edges are golden but the centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Enjoy warm with a glass of milk or store in an airtight container for up to 5 days.

Video

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days.

Keyword Chewy Cookies, Peanut Butter Cookies, Thick Cookies

Pro Tips for the Best Peanut Butter Cookies

• Use room temperature ingredients – This ensures even mixing.
• Do not overbake – The cookies will continue to set as they cool.
• Chill the dough for extra thick cookies – If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Use high-quality peanut butter – Avoid natural peanut butter as it can alter the texture.

How to Store and Freeze Peanut Butter Cookies

Storing:

• Keep cookies in an airtight container at room temperature for up to 5 days.

Freezing Dough:

• Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Freezing Baked Cookies:

• Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

FAQs About Peanut Butter Cookies

Perfect Pairings for Peanut Butter Cookies

These cookies taste amazing on their own, but if you want to take them to the next level, try:

• A cold glass of milk – Classic and irresistible!
• A scoop of vanilla ice cream – Ice cream sandwich, anyone?
• A drizzle of melted chocolate – For an extra indulgent treat.

Final Thoughts

If you love thick, chewy, and rich peanut butter cookies, this recipe is a must-try. Perfect for peanut butter lovers, they’re packed with flavor, easy to make, and impossible to resist. Try them today and enjoy the best peanut butter cookies you’ve ever had!

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