Description
A refreshing and healthy summer snack, Watermelon Fruit Pizza is a no-bake treat perfect for hot days. It’s a creative way to enjoy fruits with a twist.
Ingredients
Scale
- 1 large watermelon, sliced into rounds
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Slice the watermelon into 1-inch thick rounds to form the base of the pizza.
- Spread a thin layer of Greek yogurt over each watermelon slice.
- Arrange the sliced strawberries, blueberries, and kiwi on top of the yogurt.
- Drizzle honey over the fruit-topped watermelon slices.
- Garnish with fresh mint leaves before serving.
- Cut into wedges and serve immediately.
Notes
- Ensure the watermelon is seedless for easier preparation and eating.
- Feel free to substitute or add other fruits like raspberries or mango.
- Serve immediately to prevent the watermelon from becoming too watery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg