Description
Zesty Watermelon Gazpacho is a refreshing cold soup perfect for hot weather, combining the sweetness of watermelon with the tanginess of traditional gazpacho ingredients.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1/4 red onion, chopped
- 1/4 cup fresh basil leaves
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- In a blender, combine the watermelon, cucumber, red bell pepper, red onion, and basil leaves.
- Blend until smooth.
- Add the red wine vinegar, olive oil, lime juice, salt, and pepper.
- Blend again until all ingredients are well combined.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with additional basil leaves if desired.
Notes
- For a spicier version, add a small jalapeño pepper.
- Adjust the seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg