Bisquick Coffee Cake Original Recipe – A Classic Breakfast Treat

Bisquick coffee cake is a timeless classic—soft, moist, and loaded with cinnamon-sugar goodness. Whether you’re craving a warm, comforting breakfast or an afternoon treat, this simple yet delicious cake delivers in every bite.

Save

But what makes the Bisquick coffee cake original recipe so special? It’s all about convenience! With minimal ingredients and quick preparation, you can have a homemade coffee cake ready in no time.

In this guide, we’ll dive deep into everything you need to know about the original Bisquick coffee cake recipe, including step-by-step instructions, variations, expert tips, and more!

1. Introduction: Why We Love Bisquick Coffee Cake

What’s better than waking up to the sweet aroma of cinnamon and sugar? Bisquick coffee cake is the perfect balance of soft, fluffy cake with a crunchy streusel topping—a match made in heaven for coffee lovers!

The best part? It’s incredibly easy to make. No need for fancy ingredients or complicated techniques—just a handful of pantry staples, and you’re good to go.

But before we jump into the recipe, let’s take a moment to appreciate Bisquick and its magic.

2. What is Bisquick? A Brief History

Bisquick is a pre-mixed baking blend of flour, leavening, shortening, and salt, created by General Mills in the 1930s. Originally intended for biscuits (hence the name “Bisquick”), it soon became a go-to ingredient for pancakes, waffles, and of course—coffee cake.

The original Bisquick coffee cake recipe has been around for decades, winning over generations with its simplicity and nostalgic flavor.

Today, it remains a staple for busy mornings and last-minute desserts!

3. Ingredients You’ll Need

Save

To make the classic Bisquick coffee cake, you’ll need just a few ingredients:

For the Cake:

• 2 cups Bisquick mix 🥣
• ⅔ cup milk 🥛
• 2 tbsp granulated sugar 🍚
• 1 egg 🥚

For the Cinnamon Streusel Topping:

• ⅓ cup Bisquick mix 🥣
• ⅓ cup brown sugar 🍂
• ½ tsp cinnamon 🍁
• 2 tbsp cold butter 🧈

Optional Additions:

• ½ cup chopped nuts (pecans or walnuts) 🌰
• ½ tsp vanilla extract for extra flavor 🌿

4. Step-by-Step Instructions

Ready to bake? Follow these simple steps for the best Bisquick coffee cake:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease an 8-inch square or round baking pan.

Step 2: Mix the Batter

In a bowl, whisk together Bisquick mix, milk, sugar, and egg until well combined. Pour the batter into the greased pan.

Step 3: Make the Streusel Topping

In a separate bowl, mix Bisquick, brown sugar, cinnamon, and cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.

Step 4: Bake

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the coffee cake cool for a few minutes before slicing. Serve warm and enjoy!

5. Tips for the Perfect Bisquick Coffee Cake

Want to take your coffee cake to the next level? Here are some expert tips:

✅ Use cold butter for the streusel topping to get a perfect crumbly texture.
✅ Don’t overmix the batter—a few lumps are fine! Overmixing can make the cake dense.
✅ Add a touch of vanilla extract for an extra layer of flavor.
✅ Use a light hand when sprinkling the topping so it stays crisp and doesn’t sink into the batter.

Save

Bisquick Coffee Cake Original Recipe: The Ultimate Guide to a Classic Breakfast Delight

Save

cooking

A soft and fluffy Bisquick coffee cake with a cinnamon-sugar streusel topping. Quick, easy, and perfect for breakfast or a sweet treat!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 6 slices

Calories 240 kcal

Equipment

• Mixing Bowl
• Whisk
• 8-inch Baking Pan
• Measuring Cups
• Oven

Ingredients

  

For the Cake

• 2 cups Bisquick mix
• 2/3 cup milk
• 2 tbsp granulated sugar
• 1 egg beaten

For the Streusel Topping

• 1/3 cup Bisquick mix
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp cold butter cut into small pieces

Instructions

 

• Preheat the oven to 375°F (190°C) and grease an 8-inch baking pan.
• In a mixing bowl, whisk together Bisquick mix, milk, sugar, and egg until smooth.
  Save
• Pour the batter into the greased baking pan and spread evenly.
• In a separate bowl, combine Bisquick mix, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
  Save
• Sprinkle the streusel topping evenly over the batter.
• Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  Save
• Let the cake cool for a few minutes before slicing and serving.
  Save

Video

Notes

For a nutty twist, add ½ cup of chopped pecans or walnuts to the streusel topping. Store leftovers in an airtight container at room temperature for up to 3 days.

Keyword Bisquick Coffee Cake, Cinnamon Streusel Coffee Cake, Classic Coffee Cake, Easy Coffee Cake

6. Delicious Variations to Try

While the original Bisquick coffee cake recipe is amazing on its own, you can always experiment with fun variations:

• Blueberry Coffee Cake – Add 1 cup of fresh or frozen blueberries to the batter.
• Apple Cinnamon Coffee Cake – Fold in 1 cup of diced apples and a pinch of nutmeg.
• Chocolate Chip Coffee Cake – Stir in ½ cup of mini chocolate chips for a sweet twist.

7. Can You Make Bisquick Coffee Cake Without Eggs?

Yes! If you’re out of eggs or prefer an egg-free version, try these substitutes:

• ¼ cup unsweetened applesauce 🍏
• 1 mashed banana 🍌
• ¼ cup plain Greek yogurt

Each option keeps the cake moist while maintaining its delicious texture.

8. Storing and Freezing Bisquick Coffee Cake

Refrigeration:

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing:

Wrap individual slices in plastic wrap, then store in a freezer bag for up to 2 months. To reheat, microwave for 15-20 seconds.

9. Best Coffee Pairings for Your Coffee Cake

The perfect cup of coffee can enhance the flavors of your coffee cake. Here are some great pairings:

☕ Espresso – For a bold contrast to the sweetness.
☕ Latte or Cappuccino – Creamy and smooth, complementing the cake’s texture.
☕ Cold Brew – A refreshing choice for warmer days.

10. FAQs: Answering Your Top Questions

1. Can I double the recipe for a larger batch?

Yes! Simply double the ingredients and use a 9×13-inch pan. Adjust baking time to 25-30 minutes.

2. Can I make this coffee cake gluten-free?

Absolutely! Use gluten-free Bisquick mix and ensure all other ingredients are GF-friendly.

3. What’s the best way to reheat leftovers?

A quick 15-second microwave zap brings back the warmth and softness.

4. Can I make this coffee cake the night before?

Yes! Simply prepare the batter, cover, and refrigerate overnight. Bake fresh in the morning.

5. Why is my streusel topping sinking?

Make sure your butter is cold, and don’t press the topping into the batter.

Cannoli Poke Cake Recipe: A Classic Italian Dessert

This is the best Bisquick coffee cake recipe guide—packed with tips, variations, and expert advice! Happy baking! 🎂