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Bisquick Coffee Cake Original Recipe: The Ultimate Guide to a Classic Breakfast Delight

Bisquick Coffee Cake Original Recipe: The Ultimate Guide to a Classic Breakfast Delight

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A soft and fluffy Bisquick coffee cake with a cinnamon-sugar streusel topping. Quick, easy, and perfect for breakfast or a sweet treat!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 slices
Calories 240 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • 8-inch Baking Pan
  • Measuring Cups
  • Oven

Ingredients
  

For the Cake

  • 2 cups Bisquick mix
  • 2/3 cup milk
  • 2 tbsp granulated sugar
  • 1 egg beaten

For the Streusel Topping

  • 1/3 cup Bisquick mix
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold butter cut into small pieces

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease an 8-inch baking pan.
  • In a mixing bowl, whisk together Bisquick mix, milk, sugar, and egg until smooth.
    In a mixing bowl, whisk together Bisquick mix, milk, sugar, and egg until smooth.
  • Pour the batter into the greased baking pan and spread evenly.
  • In a separate bowl, combine Bisquick mix, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
    In a separate bowl, combine Bisquick mix, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
  • Sprinkle the streusel topping evenly over the batter.
  • Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool for a few minutes before slicing and serving.
    Let the cake cool for a few minutes before slicing and serving.

Video

Notes

For a nutty twist, add ½ cup of chopped pecans or walnuts to the streusel topping. Store leftovers in an airtight container at room temperature for up to 3 days.
Keyword Bisquick Coffee Cake, Cinnamon Streusel Coffee Cake, Classic Coffee Cake, Easy Coffee Cake
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