Bisquick Coffee Cake Original Recipe: The Ultimate Guide to a Classic Breakfast Delight
A soft and fluffy Bisquick coffee cake with a cinnamon-sugar streusel topping. Quick, easy, and perfect for breakfast or a sweet treat!
Equipment
- Mixing Bowl
- Whisk
- 8-inch Baking Pan
- Measuring Cups
- Oven
Ingredients
For the Cake
- 2 cups Bisquick mix
- 2/3 cup milk
- 2 tbsp granulated sugar
- 1 egg beaten
For the Streusel Topping
- 1/3 cup Bisquick mix
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp cold butter cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a mixing bowl, whisk together Bisquick mix, milk, sugar, and egg until smooth.
- Pour the batter into the greased baking pan and spread evenly.
- In a separate bowl, combine Bisquick mix, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Video
Notes
For a nutty twist, add ½ cup of chopped pecans or walnuts to the streusel topping. Store leftovers in an airtight container at room temperature for up to 3 days.
