Burrata Strawberry Salad – A Fresh and Elegant Delight

Burrata Strawberry Salad – A Fresh and Elegant Delight


Why You’ll Love This Recipe

✔️ Bursting with Flavor – The creamy, delicate burrata pairs beautifully with the natural sweetness of ripe strawberries.
✔️ Quick and Easy – Ready in just 10 minutes with minimal effort.
✔️ Restaurant-Worthy Presentation – A stunning dish that looks as incredible as it tastes.
✔️ Perfect for Any Occasion – Serve it as an appetizer, light lunch, or a side dish for grilled meats.
✔️ Versatile & Customizable – Easily adaptable with additional ingredients like avocados, nuts, or prosciutto.


Ingredients 🍓🧀

To make this refreshing and elegant burrata strawberry salad, you’ll need:

  • Burrata cheese – 1 large ball (or 2 small ones) 🧀
  • Fresh strawberries – 1 cup, hulled and sliced 🍓
  • Mixed greens – 3 cups (baby arugula, spinach, or butter lettuce) 🥗
  • Cherry tomatoes – ½ cup, halved 🍅
  • Balsamic glaze – 2 tbsp 🍷
  • Extra virgin olive oil – 2 tbsp 🫒
  • Honey – 1 tsp 🍯
  • Lemon juice – 1 tbsp 🍋
  • Fresh basil leaves – ¼ cup, torn 🌿
  • Toasted almonds or walnuts – ¼ cup (optional) 🌰
  • Salt & freshly ground black pepper – to taste 🧂

How to Make Burrata Strawberry Salad

How to Make Burrata Strawberry Salad
How to Make Burrata Strawberry Salad

Step 1: Prepare the Ingredients

  • Wash and dry the strawberries, cherry tomatoes, and greens thoroughly.
  • Slice the strawberries into thin pieces and cut the cherry tomatoes in half.
  • Tear fresh basil leaves for garnish.
  • If using nuts, lightly toast them in a dry pan over medium heat for 2-3 minutes to enhance their flavor.

Step 2: Assemble the Salad

  • Arrange the mixed greens on a serving plate or bowl.
  • Scatter the strawberries and cherry tomatoes over the greens.
  • Gently place the burrata in the center of the salad. Using your hands, carefully tear it open to expose the creamy interior.

Step 3: Make the Dressing

  • In a small bowl, whisk together balsamic glaze, olive oil, honey, lemon juice, salt, and black pepper until well combined.
  • Drizzle the dressing evenly over the salad.

Step 4: Garnish and Serve

  • Sprinkle the torn basil leaves and toasted nuts on top.
  • Add a final drizzle of balsamic glaze for extra depth of flavor.
  • Serve immediately with crusty bread or alongside a grilled protein like salmon or chicken.

Expert Tips for the Best Burrata Strawberry Salad

✔️ Choose the Best Burrata – Fresh burrata is key! Look for soft, plump burrata with a creamy inside. Buffalo milk burrata has an even richer taste.
✔️ Use Ripe Strawberries – The sweeter, the better! If they’re slightly tart, macerate them in a teaspoon of honey for 10 minutes before adding to the salad.
✔️ Balance the Dressing – The combination of balsamic glaze, honey, and lemon juice adds the perfect contrast to the creamy burrata.
✔️ Add Crunch – Toasted almonds, walnuts, or pistachios enhance texture and flavor.
✔️ Serve Fresh – This salad does not store well, so enjoy it immediately after preparation.


Best Variations & Customizations

🔸 With Avocado – Add sliced avocado for an extra creamy, buttery texture. 🥑
🔸 With Prosciutto – Drape thin slices of prosciutto over the salad for a salty, savory contrast. 🥓
🔸 With Peaches or Figs – Swap the strawberries for grilled peaches or fresh figs for a different fruity twist. 🍑
🔸 With Burrata & Burrata Only – Skip the greens and serve the burrata and strawberries with grilled bread for a burrata bruschetta-style appetizer. 🥖


What to Serve with Burrata Strawberry Salad

🍷 Wine Pairing: A crisp rosé, Sauvignon Blanc, or Prosecco complements the creamy and fruity notes of the salad.
🍞 Bread: Serve with toasted ciabatta, focaccia, or sourdough to soak up the delicious dressing.
🥩 Protein: Pairs beautifully with grilled chicken, steak, or seared scallops for a heartier meal.

Burrata Strawberry Salad – A Fresh and Elegant Delight

Burrata Strawberry Salad – A Fresh and Elegant Delight

cooking
A refreshing and elegant salad featuring creamy burrata, juicy strawberries, mixed greens, and a drizzle of balsamic glaze. Perfect for summer meals or special occasions!
4 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Italian, Mediterranean
Servings 4 portions
Calories 290 kcal

Equipment

  • Cutting Board
  • Knife
  • Mixing Bowl
  • Whisk
  • Serving Plate

Ingredients
  

For the Salad

  • 1 large burrata cheese or 2 small balls
  • 1 cup fresh strawberries hulled and sliced
  • 3 cups mixed greens arugula, spinach, or butter lettuce
  • 0.5 cup cherry tomatoes halved
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 tbsp lemon juice
  • 0.25 cup fresh basil leaves torn
  • 0.25 cup toasted almonds or walnuts optional
  • 0.5 tsp sea salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • Wash and dry the strawberries, cherry tomatoes, and greens. Slice the strawberries and halve the cherry tomatoes.
  • Arrange the mixed greens on a serving plate. Scatter the sliced strawberries and cherry tomatoes over the greens.
    How to Make Burrata Strawberry Salad
  • Place the burrata in the center of the salad. Tear it open slightly to reveal the creamy interior.
    Place the burrata in the center of the salad. Tear it open slightly to reveal the creamy interior.
  • In a small bowl, whisk together balsamic glaze, olive oil, honey, lemon juice, sea salt, and black pepper until well combined.
    In a small bowl, whisk together balsamic glaze, olive oil, honey, lemon juice, sea salt, and black pepper until well combined.
  • Drizzle the dressing over the salad, then garnish with fresh basil leaves and toasted almonds or walnuts.
    Drizzle the dressing over the salad, then garnish with fresh basil leaves and toasted almonds or walnuts.

Video

@gigimadanipour ✨Strawberry, Burrata + Prosciutto Salad✨ Easy and delish, we love using fresh sustainably grown California strawberries in this simple salad that is full of flavour! @castrawberries are full of fibre, potassium and the perfect fruit to add to a salad! One serving is just 8 strawberries! They pair so well with arugula and burrata – this salad is a must for fall entertaining. You can whip it up in 30 minutes- I like to add some prosciutto and pine nuts for crunch! Bonus points for how easy it is to find them locally at our grocery store. They’re a delicious option all year long that my kids love. Head to the link in my bio for more recipe ideas! #CaliforniaStrawberries #CAStrawberries #BehindTheBerry #MillionWaysToStrawberry #strawberryburrata #easymeals #saladinspo ♬ original sound – Gigi Madanipour

Notes

For best results, use fresh, high-quality burrata and ripe strawberries. If the strawberries are slightly tart, macerate them with a teaspoon of honey before adding them to the salad.
Keyword Burrata Strawberry Salad, Easy Gourmet Salad, Fresh Summer Salad, Strawberry Burrata Recipe

FAQ – Frequently Asked Questions

Can I use mozzarella instead of burrata?

Yes, but burrata has a creamier interior, which makes it richer and more indulgent. If using fresh mozzarella, opt for mozzarella di bufala for the best flavor.

How do I store leftovers?

This salad is best enjoyed fresh. If necessary, store the ingredients separately and assemble right before serving. Do not refrigerate burrata for too long after opening—it’s best eaten the same day.

Can I make this salad in advance?

You can prep the ingredients ahead by slicing the strawberries and making the dressing. However, assemble the salad right before serving to maintain freshness.

What’s the best substitute for balsamic glaze?

If you don’t have balsamic glaze, reduce balsamic vinegar by simmering it until thickened, or mix it with a bit of honey or maple syrup for a similar effect.


Final Thoughts

This burrata strawberry salad is a true showstopper—light, fresh, and packed with flavor. Whether you’re making it for a summer brunch, a romantic dinner, or a special gathering, it’s guaranteed to impress.

So, grab your burrata, slice up those strawberries, and create a dish that’s as beautiful as it is delicious!

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