Why You’ll Love This Recipe
✔️ Bursting with Flavor – The creamy, delicate burrata pairs beautifully with the natural sweetness of ripe strawberries.
✔️ Quick and Easy – Ready in just 10 minutes with minimal effort.
✔️ Restaurant-Worthy Presentation – A stunning dish that looks as incredible as it tastes.
✔️ Perfect for Any Occasion – Serve it as an appetizer, light lunch, or a side dish for grilled meats.
✔️ Versatile & Customizable – Easily adaptable with additional ingredients like avocados, nuts, or prosciutto.
Ingredients 🍓🧀
To make this refreshing and elegant burrata strawberry salad, you’ll need:
- Burrata cheese – 1 large ball (or 2 small ones) 🧀
- Fresh strawberries – 1 cup, hulled and sliced 🍓
- Mixed greens – 3 cups (baby arugula, spinach, or butter lettuce) 🥗
- Cherry tomatoes – ½ cup, halved 🍅
- Balsamic glaze – 2 tbsp 🍷
- Extra virgin olive oil – 2 tbsp 🫒
- Honey – 1 tsp 🍯
- Lemon juice – 1 tbsp 🍋
- Fresh basil leaves – ¼ cup, torn 🌿
- Toasted almonds or walnuts – ¼ cup (optional) 🌰
- Salt & freshly ground black pepper – to taste 🧂
How to Make Burrata Strawberry Salad
Step 1: Prepare the Ingredients
- Wash and dry the strawberries, cherry tomatoes, and greens thoroughly.
- Slice the strawberries into thin pieces and cut the cherry tomatoes in half.
- Tear fresh basil leaves for garnish.
- If using nuts, lightly toast them in a dry pan over medium heat for 2-3 minutes to enhance their flavor.
Step 2: Assemble the Salad
- Arrange the mixed greens on a serving plate or bowl.
- Scatter the strawberries and cherry tomatoes over the greens.
- Gently place the burrata in the center of the salad. Using your hands, carefully tear it open to expose the creamy interior.
Step 3: Make the Dressing
- In a small bowl, whisk together balsamic glaze, olive oil, honey, lemon juice, salt, and black pepper until well combined.
- Drizzle the dressing evenly over the salad.
Step 4: Garnish and Serve
- Sprinkle the torn basil leaves and toasted nuts on top.
- Add a final drizzle of balsamic glaze for extra depth of flavor.
- Serve immediately with crusty bread or alongside a grilled protein like salmon or chicken.
Expert Tips for the Best Burrata Strawberry Salad
✔️ Choose the Best Burrata – Fresh burrata is key! Look for soft, plump burrata with a creamy inside. Buffalo milk burrata has an even richer taste.
✔️ Use Ripe Strawberries – The sweeter, the better! If they’re slightly tart, macerate them in a teaspoon of honey for 10 minutes before adding to the salad.
✔️ Balance the Dressing – The combination of balsamic glaze, honey, and lemon juice adds the perfect contrast to the creamy burrata.
✔️ Add Crunch – Toasted almonds, walnuts, or pistachios enhance texture and flavor.
✔️ Serve Fresh – This salad does not store well, so enjoy it immediately after preparation.
Best Variations & Customizations
🔸 With Avocado – Add sliced avocado for an extra creamy, buttery texture. 🥑
🔸 With Prosciutto – Drape thin slices of prosciutto over the salad for a salty, savory contrast. 🥓
🔸 With Peaches or Figs – Swap the strawberries for grilled peaches or fresh figs for a different fruity twist. 🍑
🔸 With Burrata & Burrata Only – Skip the greens and serve the burrata and strawberries with grilled bread for a burrata bruschetta-style appetizer. 🥖
What to Serve with Burrata Strawberry Salad
🍷 Wine Pairing: A crisp rosé, Sauvignon Blanc, or Prosecco complements the creamy and fruity notes of the salad.
🍞 Bread: Serve with toasted ciabatta, focaccia, or sourdough to soak up the delicious dressing.
🥩 Protein: Pairs beautifully with grilled chicken, steak, or seared scallops for a heartier meal.
Burrata Strawberry Salad – A Fresh and Elegant Delight
Equipment
- Cutting Board
- Knife
- Mixing Bowl
- Whisk
- Serving Plate
Ingredients
For the Salad
- 1 large burrata cheese or 2 small balls
- 1 cup fresh strawberries hulled and sliced
- 3 cups mixed greens arugula, spinach, or butter lettuce
- 0.5 cup cherry tomatoes halved
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp lemon juice
- 0.25 cup fresh basil leaves torn
- 0.25 cup toasted almonds or walnuts optional
- 0.5 tsp sea salt to taste
- 0.25 tsp black pepper freshly ground
Instructions
- Wash and dry the strawberries, cherry tomatoes, and greens. Slice the strawberries and halve the cherry tomatoes.
- Arrange the mixed greens on a serving plate. Scatter the sliced strawberries and cherry tomatoes over the greens.
- Place the burrata in the center of the salad. Tear it open slightly to reveal the creamy interior.
- In a small bowl, whisk together balsamic glaze, olive oil, honey, lemon juice, sea salt, and black pepper until well combined.
- Drizzle the dressing over the salad, then garnish with fresh basil leaves and toasted almonds or walnuts.
Video
@gigimadanipour ✨Strawberry, Burrata + Prosciutto Salad✨ Easy and delish, we love using fresh sustainably grown California strawberries in this simple salad that is full of flavour! @castrawberries are full of fibre, potassium and the perfect fruit to add to a salad! One serving is just 8 strawberries! They pair so well with arugula and burrata – this salad is a must for fall entertaining. You can whip it up in 30 minutes- I like to add some prosciutto and pine nuts for crunch! Bonus points for how easy it is to find them locally at our grocery store. They’re a delicious option all year long that my kids love. Head to the link in my bio for more recipe ideas! #CaliforniaStrawberries #CAStrawberries #BehindTheBerry #MillionWaysToStrawberry #strawberryburrata #easymeals #saladinspo ♬ original sound – Gigi Madanipour
Notes
FAQ – Frequently Asked Questions
Can I use mozzarella instead of burrata?
How do I store leftovers?
Can I make this salad in advance?
What’s the best substitute for balsamic glaze?
Final Thoughts
This burrata strawberry salad is a true showstopper—light, fresh, and packed with flavor. Whether you’re making it for a summer brunch, a romantic dinner, or a special gathering, it’s guaranteed to impress.
So, grab your burrata, slice up those strawberries, and create a dish that’s as beautiful as it is delicious!
Burrata Strawberry Salad – A Fresh and Elegant Delight