Table of contents
1. What is Heaven on Earth?
Heaven on the Earthly Cake is a dessert without baking, which layers a fine angel food cake with cherry cake filling, creamy pudding, and fluffy whipped cream. It’s a tiny and poke cake had a toddler — with sweet, spicy, creamy, and fluffy textures acting in perfect harmony.
Think about it as a cloud of 9 desserts. One piece and you will understand why it earned an angel call.
2. Why Do You Fall in Love with This Dessert?
Let’s be real — few desserts look fantastic but take all the time. Not this! Here’s why this cake gains a heart:
- No baking is required (a shop with angel food in the store makes a trick!)
- Minimal ingredients and easy steps
- A beautiful presentation that seems like you worked harder than you did
- Crowd-pleaser — from toddlers to grandparents
- Customizable with fruit, flavors, and toppings
- It’s the kind of dessert that makes people say, “Wait, did you make that?!”
3. The Ingredients You Need
Here is your heavenly list of food:
- 🧁 1 prepared angel dining cake (purchased or homemade)
- 🍒 1 can (21 oz.) cherry cake filling
- 🥄 1 package (3.4 oz.) instant vanilla pudding mix
- 🥛 1 ½ cups of cold milk
- 🍦 1 cup of sour cream (adds richness and balances sweetness)
- 🍨 1 container (8 oz.) whipped cream (like Cool Whip), thawed
- 🍒 Optional: maraschino cherries or almonds for decoration
TIP: You can find most of these anytime at the grocery store — and yes, you can use fat-free or light versions if you’re watching calories.
4. Step-by-Step Instructions
Creating this dessert is as smooth as layering love on a plate:
- Cut angel food cake into bite-sized cubes. Use a serrated knife for clean edges.
- Arrange half of the cubes in a 9×13 inch baking dish.
- Spread half of the cherry cake filling over the cake.
- In a bowl, whisk the vanilla pudding mix with cold milk until thick (about 2 minutes).
- Fold sour cream into the pudding for a creamy texture.
- Spread the pudding mixture over the cherry layer.
- Add the remaining cake cubes and cherry filling.
- Spread the whipped cream over everything like a snowy cloud.
- Chill for at least 4 hours (overnight is even better).
- Decorate with almonds or cherries if desired.
5. Tips for the Perfect Heaven on Earth Cake
- Chill well: Four hours minimum, but overnight gives the best texture and flavor.
- Use a glass dish: You’ll want to see those beautiful layers!
- Whisk pudding until thick: Runny pudding = messy cake.
- Let it sit before serving: Tastes even better the next day.
6. Variations to Try
Feeling creative? Try these tasty twists:
- Blueberry Bliss: Replace cherry filling with blueberry.
- Tropical Dream: Use pineapple chunks and coconut pudding.
- Chocolate Lover’s Edition: Use chocolate pudding and drizzle with fudge sauce.
- Strawberry Shortcake Vibes: Use fresh strawberries and strawberry filling.
This recipe is like a blank canvas — you’re the artist!
7. Make It Ahead: How and When
Hosting a celebration? Make your Heaven on Earth Cake a night in advance. Not only does it save you time, but it tastes better after 12–24 hours in the fridge. The flavors deepen, the texture firms up — it literally melts in your mouth.
8. How to Store and Keep Fresh
Got leftovers? Lucky you!
- Fridge: Store in an airtight container or cover tightly with plastic wrap. Keeps fresh for 3–4 days.
- Freezer: Not recommended. Pudding and whipped cream don’t hold up well after thawing.
9. When to Serve This Dessert
It’s perfect for every occasion:
- Potlucks and picnics
- Baby showers and birthdays
- Easter, Thanksgiving, or Christmas
- Even just a regular Tuesday when you want something sweet
Light, fruity, creamy — ideal for spring and summer, yet comforting enough for cozy winter evenings.
10. Pairing Ideas: What Goes Well?
Looking for the perfect match? Try serving with:
- 🥛 Cold milk
- ☕ Fresh brewed coffee
- 🍨 Vanilla or cherry ice cream
- 🌞 Lemonade or iced tea in summer
11. Common Mistakes and How to Avoid Them
Even easy recipes can trip us up. Avoid these:
- Runny pudding: Always whisk until thick before layering.
- Soggy cake: Use sturdy cake cubes and don’t overdo the filling.
- Not chilling enough: Let it rest! That’s when the magic happens.
12. Is This Recipe Kid-Friendly?
Absolutely! In fact, it’s a perfect dessert to make with kids.
Let them:
- Layer the cake and filling
- Spread the whipped cream
- Add their own decorations
Just be ready for some finger-licking fun along the way 😉
13. Nutrition Info (Per Serving – Assuming 12 Servings)
Let’s keep it real — it’s not a diet dessert, but here’s an estimate:
- Calories: ~280
- Fat: 10g
- Carbs: 42g
- Sugar: 29g
- Protein: 3g
Want to lighten it up? Use sugar-free pudding, light whipped cream, or lower-sugar cake versions.
14. Reader Reviews & Experience
🌟 “I brought it to a potluck and had 0 leftovers! People scraped the dish.” — Jenny M.
🌟 “My picky eater asked for seconds. That NEVER happens.” — Brian T.
🌟 “I made it with blueberry instead of cherry and it was perfection!” — Melissa G.
15. Final Thoughts
Some desserts impress. Others comfort. And a few, like this one, do both — they become part of your memories.
The Heaven on Earth Cake is easy enough for a weeknight treat, elegant enough for special occasions, and delicious enough to vanish within minutes.
With just a few pantry staples and a little chill time, you’ll create a dessert that feels like a warm hug on a plate.
Trust me — your guests will ask for the recipe.
Heaven on Earth Cake Recipe: A Cloud of Cherry & Cream Delight
Equipment
- Mixing Bowl
- Whisk
- Rubber Spatula
- Glass Baking Dish (9×13)
- Knife
Ingredients
Main Ingredients
- 1 angel food cake cut into 1-inch cubes
- 1 can cherry pie filling 21 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 1.5 cups cold milk
- 1 cup sour cream
- 1 container whipped topping (Cool Whip) 8 oz, thawed
Optional Garnishes
- 1 lemon zest or sliced almonds for garnish
- 6 maraschino cherries optional, for topping
Instructions
- Cut the angel food cake into 1-inch cubes and set aside.
- In a mixing bowl, whisk together vanilla pudding mix and cold milk until thick, about 2 minutes.
- Fold sour cream into the prepared pudding until fully combined.
- Layer half of the angel food cake cubes in a 9×13 glass baking dish.
- Spread half of the cherry pie filling over the cake layer.
- Spread the pudding mixture evenly over the cherry layer.
- Add the remaining cake cubes and cherry pie filling on top.
- Spread the whipped topping smoothly over the entire dish and garnish as desired.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Video
Notes
Frequently Asked Questions (FAQ)
1. Can I use homemade angel food cake instead of store-bought?
2. Is there a no-sugar version of this recipe?
3. Can I replace sour cream with something else?
4. How long can it sit at room temperature?
5. What other fruit fillings can I use?
Easy Heaven on Earth Cake Recipe yummmmmm