Heaven on Earth Cake Recipe: A Cloud of Cherry & Cream Delight
A no-bake layered dessert with fluffy angel food cake, creamy vanilla pudding, and cherry pie filling. Easy to make, heavenly to eat!
Equipment
- Mixing Bowl
- Whisk
- Rubber Spatula
- Glass Baking Dish (9x13)
- Knife
Ingredients
Main Ingredients
- 1 angel food cake cut into 1-inch cubes
- 1 can cherry pie filling 21 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 1.5 cups cold milk
- 1 cup sour cream
- 1 container whipped topping (Cool Whip) 8 oz, thawed
Optional Garnishes
- 1 lemon zest or sliced almonds for garnish
- 6 maraschino cherries optional, for topping
Instructions
- Cut the angel food cake into 1-inch cubes and set aside.
- In a mixing bowl, whisk together vanilla pudding mix and cold milk until thick, about 2 minutes.
- Fold sour cream into the prepared pudding until fully combined.
- Layer half of the angel food cake cubes in a 9x13 glass baking dish.
- Spread half of the cherry pie filling over the cake layer.
- Spread the pudding mixture evenly over the cherry layer.
- Add the remaining cake cubes and cherry pie filling on top.
- Spread the whipped topping smoothly over the entire dish and garnish as desired.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Video
Notes
Chilling overnight yields best texture and flavor. You can use light or sugar-free alternatives for a healthier twist. Serve cold.
