Who doesn’t love a stack of warm, golden, and fluffy pancakes? Whether you’re making them for a weekend breakfast or a special occasion, this fluffy pancake recipe will never disappoint. Soft, airy, and melt-in-your-mouth delicious, these pancakes will quickly become a household favorite. Let’s dive in!
Table of contents
- Why Are My Pancakes Not Fluffy?
- Ingredients Needed for Fluffy Pancakes
- Step-by-Step Instructions
- Secret Tips for Extra Fluffiness
- How to Make Pancakes Without Baking Powder?
- Common Mistakes to Avoid
- Best Toppings for Pancakes
- How to Store and Reheat Pancakes?
- Variations of This Recipe
- Frequently Asked Questions
Why Are My Pancakes Not Fluffy?
Before we get into the recipe, let’s address the common problem: Why do some pancakes turn out flat instead of fluffy? The main culprits are usually overmixing, not using fresh ingredients, or skipping a key leavening agent. But don’t worry—we’ll cover all the tricks to ensure your pancakes come out perfectly fluffy every time!
Ingredients Needed for Fluffy Pancakes
Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional)
Tip: Always use fresh baking powder for the best rise!
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2: Prepare the Wet Ingredients
In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well.
Step 3: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry mixture and stir gently. Do not overmix; lumps are okay!
Step 4: Let the Batter Rest
Allow the batter to rest for 5-10 minutes. This gives the baking powder time to activate, creating a fluffier texture.
Step 5: Cook the Pancakes
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 6: Serve and Enjoy!
Top with your favorite syrup, fresh fruit, or whipped cream.
Fluffy Pancake Recipe – The Perfect Breakfast Treat
Equipment
- Mixing Bowl
- Whisk
- Non-stick Pan
- Spatula
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour sifted
- 3 ½ tsp baking powder fresh
- 1 tbsp sugar granulated
- ½ tsp salt
- 1 ¼ cups milk room temperature
- 1 egg large
- 3 tbsp butter melted
- 1 tsp vanilla extract optional
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix well.
- Slowly pour wet ingredients into dry ingredients and stir gently. Do not overmix; lumps are okay.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve immediately with maple syrup, fresh fruit, or your favorite toppings.
Video
Notes
Secret Tips for Extra Fluffiness
- Do not overmix the batter—lumps are fine.
- Let the batter rest before cooking.
- Use room temperature ingredients.
- Flip only once and avoid pressing down on the pancakes.
How to Make Pancakes Without Baking Powder?
No baking powder? No problem! You can substitute it with:
- ½ tsp baking soda + 1 tsp lemon juice
- Whipped egg whites for natural aeration
Common Mistakes to Avoid
- Overmixing the batter – Leads to dense pancakes.
- Cooking on high heat – Causes burning outside while staying raw inside.
- Skipping the resting time – Affects fluffiness.
Best Toppings for Pancakes
- Maple syrup
- Fresh berries
- Whipped cream
- Chocolate chips
- Nutella or peanut butter
How to Store and Reheat Pancakes?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Place pancakes in a single layer and freeze for up to 2 months.
- Reheat: Warm in a toaster, microwave, or oven at 300°F for 5 minutes.
Variations of This Recipe
- Blueberry Pancakes – Add fresh or frozen blueberries.
- Chocolate Chip Pancakes – Fold in chocolate chips.
- Banana Pancakes – Mash in ripe bananas.
Frequently Asked Questions
Yes, but it’s best used within 24 hours. Stir gently before cooking.
Overmixing the batter can make pancakes dense and chewy.
Yes! Substitute 50% of the flour with whole wheat for a healthier option.
Use almond milk or oat milk and replace butter with coconut oil.
Cook on medium heat and grease the pan lightly with butter.
Enjoy making these fluffy pancakes and impress your family with the perfect breakfast treat! Let us know your favorite pancake toppings in the comments! Happy cooking! 🥞
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1 comment
Fluffy Pancake Recipe yummya