Fluffy Pancake Recipe – The Perfect Breakfast Treat
Light, airy, and perfectly golden pancakes! This fluffy pancake recipe is easy to follow and makes the best breakfast treat.
Equipment
- Mixing Bowl
- Whisk
- Non-stick Pan
- Spatula
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour sifted
- 3 ½ tsp baking powder fresh
- 1 tbsp sugar granulated
- ½ tsp salt
- 1 ¼ cups milk room temperature
- 1 egg large
- 3 tbsp butter melted
- 1 tsp vanilla extract optional
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix well.
- Slowly pour wet ingredients into dry ingredients and stir gently. Do not overmix; lumps are okay.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve immediately with maple syrup, fresh fruit, or your favorite toppings.
Video
Notes
For extra fluffy pancakes, do not overmix the batter and let it rest before cooking. Serve warm for the best texture.
