Introduction
Ever craved a dessert that feels like a slice of heaven? Heaven on Earth Cake Recipe is precisely that! This dreamy, no-bake treat is layered with moist cake, creamy pudding, cherries, and whipped topping—a dessert that melts in your mouth. It’s the perfect balance of sweetness and texture, making it an absolute hit for any occasion.
Think of this cake as a heavenly trifle—soft, creamy, and bursting with flavor in every bite. The best part? It’s incredibly easy to make! Whether you’re a baking pro or a newbie in the kitchen, you’ll find this heaven on earth cake recipe irresistibly simple and rewarding.
Table of contents
What is Heaven on Earth Cake?
Heaven on Earth Cake is a chilled, no-bake dessert featuring layers of angel food cake, vanilla pudding, cream cheese, cherry pie filling, and whipped cream. Each spoonful is a delightful blend of soft cake, rich cream, and fruity sweetness—like a divine combination of trifle and tiramisu.
Why You’ll Love This Heaven on Earth Cake Recipe
- No-Bake & Quick – No need to turn on the oven! Perfect for busy days.
- Light & Airy – The angel food cake keeps it fluffy and soft.
- Customizable – Swap flavors and toppings to match your preference.
- Crowd-Pleaser – A show-stopping dessert that will impress everyone!
Ingredients Needed
For the Cake Layer: Heaven on Earth Cake
- 1 pre-made angel food cake, cut into cubes 🍰
For the Cream Layer:
- 1 package (8 oz) cream cheese, softened 🧀
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk 🥛
- 1 package (3.4 oz) vanilla pudding mix
- 1 container (8 oz) whipped topping (Cool Whip)
For the Topping: Heaven on Earth Cake
- 1 can (21 oz) cherry pie filling 🍒
- 1/2 cup sliced almonds (optional) 🌰
- Extra whipped cream for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Cake Base Heaven on Earth Cake Recipe
- Cut the angel food cake into bite-sized cubes and spread half of it evenly in a 9×13-inch dish.
Step 2: Make the Cream Cheese Mixture
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix again.
- In another bowl, whisk together milk and vanilla pudding mix until it thickens.
- Fold in whipped topping gently until fully combined.
Step 3: Assemble the Layers
- Pour half of the cream cheese mixture over the cake layer.
- Add the remaining cake cubes on top.
- Spread the rest of the cream mixture over it.
- Spoon the cherry pie filling evenly over the top.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours (preferably overnight) to let the flavors meld.
- Garnish with whipped cream and sliced almonds before serving.
Heaven on Earth Cake
Equipment
- Mixing Bowl
- Whisk
- 9×13-inch Baking Dish
Ingredients
Main Ingredients
- 1 angel food cake cut into cubes
- 1 package cream cheese softened (8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package vanilla pudding mix (3.4 oz)
- 1 container whipped topping (8 oz, Cool Whip)
- 1 can cherry pie filling (21 oz)
- 1/2 cup sliced almonds optional
Instructions
- Cut the angel food cake into bite-sized cubes and spread half of it evenly in a 9×13-inch dish.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix again.
- In another bowl, whisk together the milk and vanilla pudding mix until thickened.
- Fold the whipped topping into the pudding mixture until fully combined.
- Pour half of the cream cheese mixture over the first layer of cake cubes.
- Add the remaining cake cubes on top and spread the rest of the cream mixture evenly.
- Spoon the cherry pie filling over the top and smooth it out.
- Refrigerate for at least 4 hours before serving.
- Garnish with sliced almonds and extra whipped topping before serving.
Video
Notes
Tips for the Best Heaven on Earth Cake
- Use Fresh Angel Food Cake – Store-bought works, but homemade is even better!
- Chill Overnight – This enhances the flavors and makes it more decadent.
- Layer Carefully – Spread each layer evenly for a perfect bite every time.
Customization Ideas
Want to switch things up? Try these variations:
- Chocolate Lover’s Version: Use chocolate cake instead of angel food cake and drizzle with chocolate syrup.
- Strawberry Twist: Swap cherry filling for strawberry pie filling.
- Caramel Pecan Delight: Drizzle caramel sauce and top with toasted pecans.
How to Store Heaven on Earth Cake
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended as the cream layers may separate.
Common Mistakes to Avoid
- Skipping the chilling time – This cake needs at least 4 hours to set properly.
- Using too much liquid – Stick to the recipe to prevent soggy cake.
- Overmixing the whipped topping – Gently fold to keep it airy.
Serving Suggestions
- Pair with coffee or tea for a delightful afternoon treat.
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Drizzle with honey or chocolate syrup for added sweetness.
Nutrition Facts (Per Serving)
- Calories: 290 kcal
- Carbohydrates: 42g
- Protein: 4g
- Fat: 12g
- Sugar: 31g
FAQs
Yes! Try pound cake, sponge cake, or vanilla cake for a richer flavor.
Absolutely! It actually tastes better the next day after chilling overnight.
Use a sharp knife to slice it neatly. A spatula helps lift pieces easily.
Yes! Use coconut milk, dairy-free whipped topping, and plant-based cream cheese.
Try chocolate chips, crushed cookies, or caramel drizzle for extra flair.
This Heaven on Earth Cake recipe is pure bliss in every bite. Whether you’re making it for a family gathering or a weekend treat, it’s guaranteed to impress. Enjoy! 😍🍰heaven on earth cake with cream cheese
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Heaven on Earth Cake Recipe – Easy & Delicious Dessert