Heaven on Earth Cake
A delightful no-bake dessert made with angel food cake, creamy vanilla pudding, cream cheese, and cherry pie filling. Light, fluffy, and irresistible!
Equipment
- Mixing Bowl
- Whisk
- 9x13-inch Baking Dish
Ingredients
Main Ingredients
- 1 angel food cake cut into cubes
- 1 package cream cheese softened (8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package vanilla pudding mix (3.4 oz)
- 1 container whipped topping (8 oz, Cool Whip)
- 1 can cherry pie filling (21 oz)
- 1/2 cup sliced almonds optional
Instructions
- Cut the angel food cake into bite-sized cubes and spread half of it evenly in a 9x13-inch dish.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix again.
- In another bowl, whisk together the milk and vanilla pudding mix until thickened.
- Fold the whipped topping into the pudding mixture until fully combined.
- Pour half of the cream cheese mixture over the first layer of cake cubes.
- Add the remaining cake cubes on top and spread the rest of the cream mixture evenly.
- Spoon the cherry pie filling over the top and smooth it out.
- Refrigerate for at least 4 hours before serving.
- Garnish with sliced almonds and extra whipped topping before serving.
Video
Notes
Chill overnight for the best flavor. You can substitute cherry pie filling with strawberries or blueberries.
