Perfect Recipe for Shrimp and Steak – A Must-Try Surf and Turf Dish

Introduction

Ever craved a meal that delivers the best of both worlds—succulent seafood and juicy steak? If so, this recipe for shrimp and steak is just what you need! Combining rich, buttery shrimp with a perfectly grilled steak creates an unforgettable dining experience. It’s like having a five-star restaurant meal right in your kitchen!

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Whether you’re planning a romantic dinner, a weekend feast, or just treating yourself, this surf and turf recipe is packed with bold flavors and easy-to-follow steps. So, let’s fire up the grill (or stovetop) and create magic!

1. Ingredients for Shrimp and Steak

To make the perfect shrimp and steak meal, you’ll need fresh, high-quality ingredients. Here’s what you’ll need:

For the Steak: Shrimp and Steak

• 2 ribeye or filet mignon steaks
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp butter
• 1 sprig rosemary (optional)

For the Shrimp:

• 12 large shrimp (peeled and deveined)
• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tsp smoked paprika
• 1 tsp lemon juice
• Salt and pepper to taste

For the Marinade:

• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp minced garlic

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Shrimp and Steak Surf and Turf

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cooking

A delicious surf and turf dish combining juicy grilled steak and buttery garlic shrimp for a restaurant-quality meal at home!

4 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 2 plates

Calories 600 kcal

Equipment

• Mixing Bowl
• Whisk
• Cast Iron Skillet
• Tongs

Ingredients

  

For the Steak

• 2 pieces ribeye or filet mignon steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp butter for basting
• 1 sprig rosemary optional

For the Shrimp

• 12 pieces large shrimp peeled and deveined
• 2 tbsp butter
• 2 cloves garlic minced
• 1 tsp smoked paprika
• 1 tsp lemon juice freshly squeezed

Instructions

 

• Add the shrimp and season with smoked paprika and salt. Cook for 2 minutes per side until pink and slightly charred.
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• Drizzle olive oil in the skillet and sear the steaks for 4-5 minutes per side for medium-rare. Add butter and rosemary, then baste for 1 minute.
• Remove the steaks and let them rest for 5 minutes before slicing.
• In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
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• Add the shrimp and season with smoked paprika and salt. Cook for 2 minutes per side until pink and slightly charred.
• Drizzle with lemon juice and toss to coat.
• Serve the shrimp alongside the steak and enjoy!
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Video

Notes

For extra flavor, marinate the shrimp in olive oil, garlic, and paprika for 15 minutes before cooking.

Keyword Garlic Butter Shrimp, Grilled Steak, Shrimp and Steak, Surf and Turf

2. Choosing the Best Steak Cut

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Not all steaks are created equal! When making surf and turf, choose a tender and juicy cut:

• Ribeye – Rich in marbling, making it ultra-flavorful.
• Filet Mignon – A lean, tender choice that melts in your mouth.
• New York Strip – Slightly firmer but packed with beefy goodness.

3. Selecting the Freshest Shrimp

When choosing shrimp, fresh is always best! If buying frozen, ensure they are wild-caught and deveined. Avoid shrimp with a fishy smell—they should have a mild, ocean-like scent.

4. Marinades and Seasonings

A good marinade enhances the flavors. The soy sauce and Worcestershire sauce in this recipe create a savory umami balance, while lemon juice and honey add brightness.

5. Cooking Methods: Grill vs. Stovetop

Both cooking methods yield fantastic results:

• Grill: Adds a smoky flavor and beautiful char marks.
• Stovetop: Ideal for an indoor meal, ensuring full control over doneness.

6. Step-by-Step Recipe for Shrimp and Steak

Step 1: Marinate the Steak and Shrimp

• Mix all marinade ingredients in a bowl.
• Coat the steak and shrimp separately and let them marinate for 30 minutes.

Step 2: Cook the Shrimp and Steak

• Heat a pan or grill to high heat.
• Sear the steak for 4-5 minutes per side (medium-rare).
• Add butter and rosemary, then baste for 1 minute.
• Let it rest before slicing.

Step 3: Cook the Shrimp

• Heat butter and olive oil in a pan.
• Add shrimp and cook for 2 minutes per side.
• Toss in garlic, paprika, and lemon juice.

Step 4: Serve and Enjoy!

• Plate the steak and shrimp together with your favorite sides.

7. Side Dishes to Pair with Surf and Turf

Pair your meal with these delicious sides:

• Garlic mashed potatoes
• Grilled asparagus
• Butter garlic rice
• Creamy spinach

8. Outback Steakhouse Grilled Shrimp on the Barbie Recipe

Craving Outback Steakhouse’s famous shrimp? Here’s a copycat recipe:

• Skewer shrimp and brush with a mix of butter, garlic, and lemon.
• Grill for 2 minutes per side.
• Serve with remoulade sauce.

9. Pro Tips for the Perfect Shrimp and Steak Combo

• Use room-temperature steak for even cooking.
• Don’t overcook shrimp! They should be pink and slightly opaque.
• Let the steak rest for 5-10 minutes after cooking.

10. Wine Pairing for Surf and Turf

A good wine enhances the dish:

• Cabernet Sauvignon – Perfect for steak.
• Chardonnay – Pairs well with shrimp.

11. Storing and Reheating Leftovers

• Store in an airtight container for up to 3 days.
• Reheat steak in an oven at 275°F.
• Reheat shrimp in a pan with butter.

12. Common Mistakes to Avoid

• Skipping the marinade – Leads to bland flavors.
• Overcooking shrimp – Makes them rubbery.
• Not letting steak rest – Causes loss of juices.

FAQs

This recipe for shrimp and steak is the ultimate surf and turf delight. Whether you’re grilling outdoors or cooking indoors, this meal is guaranteed to impress. Enjoy every bite!

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